How to Become a Nutritionist in Tennessee for 2025

Co-Founder and Chief Data Scientist

For many students in Tennessee, the journey to becoming a nutritionist can seem complicated. From choosing the right degree to meeting Tennessee’s licensing requirements, it’s easy to feel uncertain about where to start. With a growing focus on health and wellness in the state, more people are seeking careers that make a positive difference. However, without a clear path, aspiring nutritionists may face roadblocks and confusion about what’s required to begin their careers.

The need for dedicated nutrition professionals in Tennessee is high. In fact, recent data from 2024 showed that nearly 18% of Tennessee’s children face food insecurity, underscoring the need for knowledgeable experts who can help address this issue. This article breaks down the steps to becoming a nutritionist in Tennessee, from education to licensing. By reading, you’ll gain a clear plan to follow and insights into the impact you can make in your community.

Key Things You Should Know About Becoming a Nutritionist in Tennessee

In Tennessee, nutritionists are not required to be licensed unless they practice as registered dietitians (RDs), which requires specific credentials and state licensure.
To become a registered dietitian, candidates must complete a bachelor's degree in nutrition or a related field, a supervised practice program, and pass the national RD exam administered by the Commission on Dietetic Registration (CDR).
The Tennessee Department of Health oversees the licensure of dietitians, while nutritionists can practice without state certification.
Common certifications for nutritionists in Tennessee include the Certified Nutrition Specialist (CNS) and the Certified Clinical Nutritionist (CCN), which require specific educational backgrounds and passing examinations.
The application process for dietitian licensure involves submitting proof of education, supervised practice, and exam results to the Tennessee Department of Health, along with a fee.

What are the educational requirements to become a nutritionist in Tennessee?
Is there a licensing requirement to become a nutritionist in Tennessee?
How long does it take to become a nutritionist in Tennessee?
What are the certification options for nutritionists in Tennessee?
What practical experience is required to become a nutritionist in Tennessee?
How much does it cost to become a nutritionist in Tennessee?
What is the job outlook and salary for nutritionists in Tennessee?
How can nutritionists leverage interdisciplinary collaborations for improved healthcare outcomes in Tennessee?
How can nutritionists work with substance abuse counselors to support holistic recovery in Tennessee?
How can advanced degrees enhance career success for nutritionists in Tennessee?
What are the career advancement opportunities for nutritionists in Tennessee?
Are there affordable and flexible online degree options for aspiring nutritionists in Tennessee?
What complementary certifications can enhance a nutritionist’s career in Tennessee?
What specialization options are available for nutritionists in Tennessee?
How can telehealth and digital tools revolutionize nutrition practice in Tennessee?
What are the professional development and continuing education opportunities for nutritionists in Tennessee?
What are the biggest challenges faced by nutritionists in Tennessee?
What are the legal regulations and responsibilities for nutritionists in Tennessee?
How can collaboration with nursing professionals expand nutritionists' impact in Tennessee?
What alternative interdisciplinary career paths are available for nutritionists in Tennessee?
Could dual expertise in nutrition and nurse practitioner programs enhance patient outcomes in Tennessee?
Other Things You Should Know About Becoming a Nutritionist in Tennessee

What are the educational requirements to become a nutritionist in Tennessee?

To become a nutritionist in Tennessee, you need to meet specific education requirements that will prepare you to help people with healthy eating and community health.

Bachelor’s Degree: The first step is earning a bachelor’s degree from an accredited institution, ideally in nutrition, dietetics, or a related field. This degree typically encompasses vital subjects such as human nutrition and food science. The University of Tennessee, Knoxville, is a notable example, offering a Bachelor of Science in Nutrition and Dietetics that prepares students for the complexities of the field. Exploring the online nutrition degree program cost can provide valuable insights for those considering online options.
Didactic Program in Dietetics (DPD): Completing a DPD is essential, as it provides the necessary coursework and prepares students for further studies and practical experiences. This program is often integrated into the bachelor’s degree curriculum.
Graduate Degree: Starting January 1, 2024, aspiring nutritionists need a graduate degree to qualify for the Registered Dietitian Nutritionist (RDN) exam. This requirement reflects the increasing sophistication of nutrition science. Institutions like Vanderbilt University offer master’s programs that delve deeper into nutrition science and public health, aligning with the nutritionist certification programs in Tennessee.
Continuing Education: Nutritionists are encouraged to pursue ongoing education to stay abreast of the latest research and trends, ensuring they remain competent and informed in their practice.

The chart below lists the most common majors for dietitians and nutritionists, as reported by the Census Bureau.

Is there a licensing requirement to become a nutritionist in Tennessee?

Many nutritionists in Tennessee pursue certification as an RDN through the Commission on Dietetic Registration. This credential enhances credibility and aligns with the Academy of Nutrition and Dietetics standards. In Tennessee, the demand for RDNs is growing, reflecting an increasing recognition of the importance of nutrition in health care.

Engaging with local health organizations and community programs can provide invaluable experience and networking opportunities. Tennessee boasts a rich tapestry of health initiatives, from urban wellness programs in Nashville to rural outreach in the Appalachian region. By immersing yourself in these diverse environments, you can gain insights into the unique nutritional challenges different populations face, enriching your practice and expanding your impact.

Additionally, staying informed about state regulations and participating in continuing education can further elevate your practice. The Tennessee Academy of Nutrition and Dietetics offers resources and events that foster professional growth, ensuring you remain at the forefront of nutrition science and practice.

How long does it take to become a nutritionist in Tennessee?

The journey to becoming a nutritionist in Tennessee can take four to six years or more, depending on the educational route one chooses. This timeline is influenced by whether an individual opts for a bachelor’s degree or pursues a master’s degree, especially with the upcoming changes in credentialing requirements.

Bachelor’s Degree: Completing accredited online nutrition courses through a bachelor’s degree in dietetics or nutrition typically requires about four years. This foundational education is essential for grasping the core concepts of nutrition.
Master’s Degree: A master’s degree will be mandatory for those seeking to take the credentialing exam. This advanced degree generally adds two more years to the educational timeline, totaling around six years of study.
Supervised Practice: Aspiring nutritionists must complete at least 900 hours of supervised practice after obtaining a degree. This hands-on experience usually spans six to twelve months and allows students to apply their knowledge in real-world settings.
Exam Preparation: The time spent preparing for the national credentialing examination can vary significantly among individuals. Many candidates dedicate several months to study, ensuring they are well-prepared for this crucial step.

What are the certification options for nutritionists in Tennessee?

In Tennessee, aspiring nutritionists can pursue certifications such as the Registered Dietitian Nutritionist (RDN) credential, the Certified Nutrition Specialist (CNS), or the Licensed Dietitian Nutritionist (LDN) designation. Each path offers unique opportunities and requirements, inviting you to delve deeper into nutrition.

Certification is crucial for nutritionists, as it validates your expertise and enhances your credibility in a competitive field. For instance, the RDN credential requires a bachelor’s degree in nutrition or a related field, completion of an accredited supervised practice program, and passing a national examination. This rigorous process ensures you can guide clients on their nutritional journeys.

A fascinating case study in Tennessee involves a nutritionist who opted for the CNS certification. “I wanted to specialize in holistic nutrition,” she recalls. “The CNS program allowed me to explore integrative approaches that traditional routes didn’t cover.” This flexibility in certification options empowers nutritionists to tailor their careers to their passions.

Reflecting on her journey, she notes, “Choosing the right certification was pivotal. It opened doors I never imagined.” Her experience underscores the importance of understanding the diverse certification landscape in Tennessee.

What practical experience is required to become a nutritionist in Tennessee?

Aspiring nutritionists in Tennessee are required to gain practical experience through various environments, including communities and research projects. This hands-on exposure enhances your understanding of nutritional science and prepares you for real-world challenges in the field.

Clinical Experience: Working in hospitals or clinics allows you to apply nutritional theories in patient care settings. Tennessee boasts numerous healthcare facilities, such as Vanderbilt University Medical Center, where you can observe and assist registered dietitians.
Community Outreach: Engaging with local health organizations, like the Tennessee Department of Health, provides opportunities to work on public health initiatives. This experience is invaluable for understanding community needs and promoting healthy eating habits.
Food Service Management: Gaining experience in food service operations, such as those in schools or hospitals, helps you learn about menu planning and dietary compliance. Tennessee's school nutrition programs often seek volunteers or interns to assist in meal planning and preparation.
Research Projects: Collaborating with universities like the University of Tennessee can lead to involvement in nutrition and public health research studies. These projects often explore local dietary habits and their impact on health outcomes.
Private Sector Collaborations: Some private organizations in Tennessee partner with state universities to offer internships that blend academic learning with practical application. For instance, the University of Memphis has initiatives that connect students with local businesses for hands-on experience in nutrition consulting.

How much does it cost to become a nutritionist in Tennessee?

The financial commitment can vary significantly based on the educational path chosen, beginning from $10,000. Here's a breakdown:

Tuition Costs: Attending a university like the University of Tennessee Knoxville can cost around $10,000 annually for in-state students. In contrast, out-of-state students may face tuition fees closer to $30,000 yearly. Graduate programs, such as a Master of Science in Clinical Nutrition, can exceed $20,000 per year, making it essential to plan your finances accordingly.
Additional Fees: Besides tuition, students should anticipate various fees, including application, lab, and technology, which can accumulate to several hundred dollars each semester.
Textbooks and Supplies: Remember textbooks and supplies, which can cost between $1,000 and $1,500. These expenses may be more affordable if you explore alternative routes like holistic nutrition programs online.

What is the job outlook and salary for nutritionists in Tennessee?

The future for nutritionists in Tennessee looks promising. According to the U.S. Bureau of Labor Statistics, the job outlook for nutritionists and dietitians in Tennessee is projected to grow by 7% from 2023 to 2033, faster than the average for all occupations. This growth reflects an increasing awareness of the importance of nutrition in preventing chronic diseases and promoting overall health.

Growing Demand: With a rising focus on health and wellness, more individuals and organizations seek nutritionist guidance.
Diverse Opportunities: Nutritionists can find roles in hospitals, schools, wellness centers, and private practice, offering a variety of career paths.
Aging Population: As Tennessee's population ages, the need for nutritionists to address age-related health issues is expected to rise.
Public Health Initiatives: State and local health programs increasingly emphasize nutrition education, creating more job openings.

Nutritionists in Tennessee earn a mean annual wage of $57,770, with variations based on experience, location, and specialization. Urban areas like Nashville and Memphis offer higher salaries due to increased demand and cost of living.

The chart below lists the top-paying industries for nutritionists, as reported by the BLS is 2024.

How can nutritionists leverage interdisciplinary collaborations for improved healthcare outcomes in Tennessee?

Nutritionists can enhance patient care and broaden their expertise by building strategic partnerships with professionals in other healthcare disciplines. Working closely with physicians, public health experts, and nursing professionals creates a synergistic environment that allows for comprehensive wellness strategies tailored to individual patient needs. For instance, integrating insights from clinical practice and community-based care can lead to innovative nutrition programs that more effectively address chronic diseases and preventative health measures. Moreover, exploring cross-disciplinary training opportunities—such as learning how to become a nurse in Tennessee—can further broaden a nutritionist’s perspective on patient advocacy, care coordination, and holistic treatment planning.

How can nutritionists work with substance abuse counselors to support holistic recovery in Tennessee?

In Tennessee, integrating nutritional expertise with substance abuse recovery strategies helps create comprehensive care plans tailored to patient needs. Nutritionists can contribute to multidisciplinary teams by identifying dietary factors that support detoxification and long-term recovery, addressing both physical health and behavioral rehabilitation. This collaborative approach not only enhances treatment outcomes but also optimizes resource allocation across healthcare services. Professionals interested in bridging these fields may consider additional training opportunities, such as exploring how to become a substance abuse counselor in Tennessee, to foster stronger partnerships and improve integrated care delivery.

How can advanced degrees enhance career success for nutritionists in Tennessee?

Pursuing advanced degrees can provide nutritionists with a deeper understanding of emerging research, innovative treatment methods, and leadership competencies. These programs emphasize specialized coursework, analytical skills, and professional networking that can lead to roles in management, research, and policy development. Additionally, online opportunities—such as the master's in nutrition online—offer the flexibility to balance work and study while acquiring up-to-date expertise, ensuring practitioners remain competitive in a rapidly evolving healthcare landscape.

What are the career advancement opportunities for nutritionists in Tennessee?

The state is becoming a hub for nutritionist career paths and growth in Tennessee, making it an exciting time to enter the profession. Here are some of your options:

Clinical Nutritionist: Many nutritionists find rewarding careers in healthcare settings, such as hospitals and clinics, where they create personalized dietary plans for patients. This sector is a significant employer in Tennessee, providing ample opportunities for professional growth.
Public Health Nutritionist: Engaging with communities, these nutritionists focus on enhancing population health through educational outreach and programs. Their role is increasingly crucial as public health initiatives expand, allowing them to impact community well-being significantly.
Corporate Wellness Consultant: Nutritionists can step into corporate wellness roles with businesses prioritizing employee health. These positions involve crafting and implementing nutrition programs that foster healthier lifestyles within organizations, reflecting the growing recognition of nutrition's role in workplace productivity.
Research and Academia: For those passionate about education and research, pursuing advanced degrees can lead to university teaching roles or participation in innovative nutrition research. This pathway not only enriches personal knowledge but also contributes to the advancement of the field. Interested individuals can explore various nutritional science graduate programs to enhance their qualifications.
Private Practice: Establishing a private practice allows nutritionists to work independently, providing tailored services to clients. This entrepreneurial route allows flexibility and the opportunity to specialize in areas such as sports nutrition or food insecurity.

Tennessee's largest employers in this field include healthcare systems, educational institutions, and government agencies, which increasingly recognize nutrition's vital role in health outcomes. As the demand for nutritionists continues to grow, the potential for career advancement opportunities for nutritionists in Tennessee remains promising.

Are there affordable and flexible online degree options for aspiring nutritionists in Tennessee?

For many prospective nutritionists, balancing career advancement with affordable education is a top priority. Accredited online programs offer flexible schedules and comprehensive curricula that prepare students for licensure and practical challenges without the added cost of relocation or on-campus fees. These programs often integrate virtual labs, supervised internships, and mentorship opportunities that enhance practical skills and industry readiness. Prospective students can explore the best online registered dietitian programs to identify programs that align with their financial and professional goals while ensuring high-quality, evidence-based training.

What complementary certifications can enhance a nutritionist’s career in Tennessee?

Expanding expertise beyond clinical nutrition can serve as a strategic advantage in today’s competitive healthcare environment. Nutrition professionals may consider obtaining supplementary credentials that bolster administrative and technical skills, facilitating deeper collaboration within multidisciplinary teams. For instance, mastering core healthcare administrative processes can streamline service delivery and improve reimbursements. Aspiring professionals can learn more from our article on how to become a medical biller and coder in Tennessee to integrate essential billing and coding competencies into their practice, enhancing operational efficiency and overall patient care outcomes.

What specialization options are available for nutritionists in Tennessee?

Tennessee offers various specializations for nutritionists, including sports and clinical nutrition. Here's what you need to know:

Clinical Nutrition: Focused on treating medical conditions through dietary interventions, clinical nutritionists are in high demand in hospitals and healthcare facilities across Tennessee, particularly in urban centers like Nashville and Memphis.
Sports Nutrition: Tennessee has a rich sports culture, from college athletics to professional teams, and sports nutritionists are sought after to optimize athletes' performance and recovery.
Pediatric Nutrition: As childhood obesity rates rise, specialists in pediatric nutrition are increasingly needed to guide families in healthy eating habits, making this a vital area of expertise in schools and clinics.
Community Nutrition: This specialization addresses public health issues. It works with local organizations to promote nutrition education and access to healthy foods, especially in underserved areas.

Consider the case of a sports nutritionist in Nashville who collaborates with local universities and professional sports teams, crafting tailored meal plans that enhance athletic performance. This role supports athletes and contributes to the community's overall health consciousness.

For those eager to dive deeper into these specializations, the University of Tennessee offers a robust program in Nutrition and Dietetics. This program allows students to tailor their studies to their interests, whether in clinical settings or community outreach.

How can telehealth and digital tools revolutionize nutrition practice in Tennessee?

Embracing digital innovation enables nutritionists to enhance patient care through virtual consultations, real-time dietary tracking, and streamlined communication with other healthcare professionals. By integrating secure telehealth platforms, practitioners can expand access to personalized nutrition advice regardless of geographic limitations, optimize appointment scheduling, and monitor patient progress more effectively. Additionally, leveraging data-driven tools supports evidence-based decision making and facilitates collaborative care models that bridge gaps between different health disciplines, such as working alongside nurses—learn how to become a nurse practitioner in Tennessee. This digital approach not only modernizes practice but also reinforces sustainable and scalable health interventions tailored to Tennessee's diverse communities.

What are the professional development and continuing education opportunities for nutritionists in Tennessee?

Nutritionists in Tennessee can bolster their expertise by engaging in industry-driven workshops, accredited online courses, and professional networking events tailored to emerging nutritional science and public health trends. Participation in organized training sessions and seminars not only refines clinical skills but also ensures practitioners remain informed on innovative practices and regulatory updates. Observing other healthcare disciplines—such as reviewing pharmacist licensure requirements in Tennessee—can offer valuable benchmarks for structuring robust continuing education programs, promoting both career longevity and improved patient outcomes.

What are the biggest challenges faced by nutritionists in Tennessee?

Nutritionists in Tennessee face challenges in socioeconomic factors, regulatory hurdles, and public awareness issues. Here's a breakdown:

Socioeconomic Disparities: Tennessee faces significant health disparities, particularly in rural areas with limited access to nutritious food. According to the USDA, nearly 15% of Tennesseans live in food deserts, making it difficult for nutritionists to effectively promote healthy eating habits.
Regulatory Hurdles: Navigating the licensure process can be daunting. Tennessee requires nutritionists to obtain a license, which involves completing specific educational requirements and passing a state exam. This can be a barrier for many aspiring professionals, particularly those from underrepresented backgrounds.
Public Awareness: Despite the growing interest in nutrition, many Tennesseans still lack basic knowledge about healthy eating. Programs like the Tennessee Department of Health's "Eat Well, Play Hard" initiative aim to educate families about nutrition, but reaching all communities remains challenging.

A nutritionist from Tennessee shared her experience working in a rural clinic where she often encountered clients unaware of the importance of balanced diets. She recalled a moment when a client expressed disbelief that vegetables could be tasty and beneficial, highlighting the need for ongoing education and outreach in her community.

What are the legal regulations and responsibilities for nutritionists in Tennessee?

In Tennessee, only licensed individuals can practice as dietitians or nutritionists, so obtaining the appropriate credentials is essential. The state enforces strict laws prohibiting anyone from using "dietitian" or "nutritionist" without a license, ensuring that practitioners meet established standards. For those interested in related fields, exploring the top industries for exercise science degree holders can provide valuable insights into potential career paths that aren't restricted by licensure requirements.

The Tennessee Board of Dietitian/Nutritionist Examiners oversees the licensure process, which includes educational requirements, supervised experience, and passing a certification exam. This regulatory framework applies to dietitians and nutritionists, emphasizing the importance of professional standards. Additionally, aspiring nutritionists should be aware of their responsibilities and duties, which include providing evidence-based dietary advice and developing nutrition plans tailored to individual needs.

How can collaboration with nursing professionals expand nutritionists' impact in Tennessee?

Nutritionists in Tennessee can significantly enhance patient care by forming strategic partnerships with nursing professionals. Leveraging the clinical insights and patient management skills of nurses enables nutritionists to design comprehensive wellness programs tailored to individual and community needs. Aligning professional standards through mutual understanding of requirements—such as the board of nursing program requirements in Tennessee—can streamline collaborative efforts and foster integrated healthcare delivery. This interdisciplinary approach not only improves care coordination but also supports continuous professional learning and optimized patient outcomes in a competitive healthcare landscape.

What alternative interdisciplinary career paths are available for nutritionists in Tennessee?

Nutrition professionals in Tennessee can expand their career prospects by exploring roles that integrate nutrition expertise with emerging interdisciplinary fields. Opportunities exist in areas such as food safety regulation, quality assurance, and investigative research related to food adulteration and contamination. These niches draw on analytical methods and rigorous standards similar to those found in forensic scientist education requirements in Tennessee, enabling nutritionists to contribute to public health policy and regulatory oversight. Targeted certifications and advanced training in these sectors support professionals in diversifying their skill sets while addressing critical issues at the intersection of nutrition and broader scientific inquiry.

Could dual expertise in nutrition and nurse practitioner programs enhance patient outcomes in Tennessee?

Integrating advanced clinical training with nutritional expertise can create a synergistic approach that elevates patient care. By combining rigorous patient evaluation skills with targeted dietary interventions, professionals can address complex health issues more comprehensively, fostering efficient management of chronic conditions and preventive care strategies. This dual approach enables practitioners to navigate dynamic healthcare challenges with improved diagnostic accuracy and coordinated treatment plans. Aspiring professionals may benefit from exploring the best accredited NP programs in Tennessee to complement their nutrition credentials and drive innovation in interdisciplinary care models.

Here's What Graduates Have to Say About Becoming a Nutritionist in Tennessee

"Working as a nutritionist in Tennessee has shown me just how much impact one person can have. I've been able to help underserved families access better nutrition and see the difference it makes in their health. It's fulfilling to be part of such an important effort in my home state." – Lionel

"What I love about being a nutritionist in Tennessee is how diverse the work can be. One day, I'm helping clients in urban clinics, and the next, I'm visiting rural communities to share nutrition education. The variety keeps me constantly learning and growing in my career." – Marcus

"The demand for nutritionists in Tennessee gave me the chance to build my career quickly after graduation. I've connected with amazing professionals and found opportunities to work on projects that improve public health. Tennessee feels like a place where you can make real progress in this field." – Serena

Other Things You Should Know about Becoming a Nutritionist in Tennessee

Can you complete an online program to become a nutritionist in Tennessee?

Absolutely, you can become a nutritionist through online programs in Tennessee. Many accredited institutions offer flexible online degrees in nutrition, allowing you to balance your studies with other commitments. For instance, the University of Tennessee offers a Bachelor of Science in Nutrition that can be completed online, providing a solid foundation in nutritional science.

Moreover, the Tennessee Academy of Nutrition and Dietetics emphasizes the importance of obtaining a degree from an accredited program to qualify for licensure. With a growing demand for nutrition professionals in Tennessee, especially in urban areas like Nashville and Memphis, this path can lead to rewarding career opportunities.

Do I need a license to be a nutritionist in Tennessee?

Yes, Tennessee prohibits anyone from using the title "dietitian" or "nutritionist" without a license. On the bright side, getting licensed opens up possibilities for those passionate about nutrition, allowing creativity in sharing your knowledge and skills.

Nashville, known for its vibrant culture and health-conscious community, is an ideal city to explore a career as a nutritionist. With a growing demand for wellness services, you can connect with diverse populations eager to improve their health. Engaging with local farmers' markets and wellness events can enhance your experience and expand your network, making your journey as a nutritionist both fulfilling and adventurous.

Is it easier to become a dietitian or nutritionist in Tennessee?

In Tennessee, becoming a dietitian typically requires more formal education and training than becoming a nutritionist. Dietitians must earn a bachelor's degree in dietetics, complete a supervised internship, and pass a national exam to become Registered Dietitian Nutritionists (RDNs). Nutritionists will also need to complete education requirements to become licensed in Tennessee.

Tennessee faces health challenges, including high obesity rates, with approximately 36% of adults classified as obese. Dietitians often work in clinical settings, addressing medical nutrition therapy, while nutritionists may focus on general wellness and preventive care. Both professionals play vital roles in improving community health. Still, dietitians have a more extensive scope of practice, particularly in managing chronic diseases.

How do I choose the right nutrition degree program in Tennessee?

Choosing the right nutrition degree program in Tennessee involves several key factors. First, consider the type of degree you want. Universities like the University of Tennessee, Knoxville, offer a Bachelor of Science in Nutrition. At the same time, graduate programs, such as a Master of Science in Nutrition and Dietetics, are available at institutions like East Tennessee State University.

Next, look for accreditation. Programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) ensure quality education and eligibility for the RDN credential. Additionally, explore the curriculum and faculty expertise, as hands-on experience and research opportunities can enhance your learning. Finally, consider the program's location, cost, and support services to find the best fit for your career goals.

References:

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Data USA. (2022). Dietitians & Nutritionists. Data USA.
eatrightPRO Academy of Nutrition and Dietetics. (2023). Tennessee Statutes. Licensure Map and Statutes by State. eatrightPRO.
National Association of Nutrition Professionals (NANP). (n.d.). Tennessee. State Laws. NANP.
NutritionED. (n.d.). Tennessee Nutritionist Certification. NutritionED.
NutritionistDegreeOnline. (n.d.). How to Become a Nutritionist and Registered Dietitian in Tennessee. NutritionistDegreeOnline.
Tennessee Department of Health. (2024). The State of Health in Tennessee. Tennessee Department of Health.
Tennessee Department of Health. (n.d.). Frequently Asked Questions. Board of Dietitians/Nutritionist Examiners. Tennessee Department of Health.
Tennessee Secretary of State (TNSOS). (2007). Chapter 0470-1 General Rules and Regulations. Board of Dietitians/Nutritionist Examiners. TNSOS.
Tennessee Tech University. (n.d.). Nutrition and Dietetics. Tennessee Tech University.
The University of Tennessee Knoxville. (n.d.). Becoming a Registered Dietitian Nutritionist (RDN). The University of Tennessee Knoxville.