How to Become a Nutritionist in South Carolina for 2025

Co-Founder and Chief Data Scientist

Many aspiring nutritionists grapple with the confusion of navigating state regulations and the challenge of selecting the right academic program that aligns with their career goals. According to a recent survey, over 60% of prospective nutritionists report feeling overwhelmed by the complexity of licensure requirements and program options.

This article delves into these common hurdles, offering clear, actionable solutions to help you chart your course. Drawing on extensive research and expert insights, we’ll explore the educational landscape, including notable institutions like Clemson University, ensuring you’re well-equipped to make informed decisions on your journey to becoming a nutritionist.

Key Things You Should Know About Becoming a Nutritionist in South Carolina

In South Carolina, nutritionists are not required to be licensed; however, those who wish to practice as dietitians must obtain a license from the South Carolina Department of Labor, Licensing and Regulation (LLR).
To become a licensed dietitian, candidates must hold a bachelor's degree in nutrition or a related field, complete an accredited supervised practice program, and pass the Commission on Dietetic Registration (CDR) exam.
Certification options for nutritionists in South Carolina include the Certified Nutrition Specialist (CNS) credential, offered by the Certification Board for Nutrition Specialists, and the Registered Dietitian Nutritionist (RDN) credential.
Continuing education is essential for maintaining certifications; nutritionists must complete a specified number of continuing education units (CEUs) every few years, depending on the certifying body.
The application process for dietitian licensure involves submitting proof of education, supervised practice, and exam results to the LLR, along with a completed application form and applicable fees.

What are the educational requirements to become a nutritionist in South Carolina?
Is there a licensing requirement to become a nutritionist in South Carolina?
How long does it take to become a nutritionist in South Carolina?
What are the certification options for nutritionists in South Carolina?
What practical experience is required to become a nutritionist in South Carolina?
How much does it cost to become a nutritionist in South Carolina?
What is the job outlook and salary for nutritionists in South Carolina?
What are the career advancement opportunities for nutritionists in South Carolina?
How can nutritionists integrate behavioral health strategies in their practice?
What role does emerging research play in shaping nutritionist practices in South Carolina?
How do nutrition program requirements compare with nursing licensure standards in South Carolina?
What specialization options are available for nutritionists in South Carolina?
What are the biggest challenges faced by nutritionists in South Carolina?
Can forensic science insights enhance food safety practices for nutritionists in South Carolina?
How can nutritionists collaborate with nurse practitioners in South Carolina?
What are the legal regulations and responsibilities for nutritionists in South Carolina?
What can nutritionists learn from nurse practitioner program structures?
How can nutritionists benefit from understanding pharmacist licensure requirements in South Carolina?
What are the continuing education and professional development resources available for nutritionists in South Carolina?
How Can Digital Solutions Enhance Nutrition Practice in South Carolina?
How can nutritionists streamline their administrative processes in South Carolina?
Other Things You Should Know About Becoming a Nutritionist in South Carolina

What are the educational requirements to become a nutritionist in South Carolina?

To practice as a nutritionist in South Carolina, individuals must first complete specific academic requirements that serve as the foundation for their professional journey. This educational groundwork is essential for those looking to make a meaningful impact on public health and individual wellness through nutrition.

Degree Level: A bachelor’s degree or higher from a regionally accredited institution is necessary. Programs should focus on areas such as human nutrition, nutrition education, or public health nutrition. Understanding these educational requirements for nutritionists in South Carolina is crucial for aspiring professionals.
Accreditation: It is crucial that the chosen program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This ensures that the curriculum adheres to industry standards and prepares students effectively.
Local Institutions: South Carolina offers several universities with nutrition-related programs. For example, Clemson University provides a Bachelor of Science in Food Science and Human Nutrition, while the University of South Carolina offers a minor in Nutrition and Food Systems. Additionally, Bob Jones University features a Bachelor of Science in Health Sciences with a concentration in nutrition. Exploring nutritionist certification programs in South Carolina can help students identify the best fit for their career goals.
Advanced Degrees: For those seeking to deepen their expertise, pursuing a master’s or doctoral degree in fields like community nutrition or nutritional sciences is vital. Programs at institutions such as South Carolina State University and Winthrop University cater to these advanced educational needs.

For those interested in a broader perspective, you might explore how to become a holistic nutritionist.

Is there a licensing requirement to become a nutritionist in South Carolina?

South Carolina does not require a state license for individuals to practice as nutritionists; however, specific certifications or credentials are often necessary to demonstrate professional expertise. While the title of "nutritionist" is not legally protected, becoming a Registered Dietitian Nutritionist (RDN) is highly recommended for those looking to establish credibility. The RDN credential, which requires completing a bachelor's degree, an accredited dietetic internship, and passing the Commission on Dietetic Registration (CDR) exam, allows individuals to practice with recognized qualifications in South Carolina and beyond.

Even though licensing isn’t mandatory for all nutritionists in the state, having a recognized credential can open doors to better job opportunities and higher earnings. Employers, especially in healthcare or clinical settings, often prefer candidates with RDN credentials or similar certifications. For those looking to provide medical nutrition therapy, such as managing dietary needs for specific health conditions, licensure as a dietitian may be necessary, as it requires adherence to stricter standards of practice.

Students must also purchase professional liability insurance, costing about $15, which is an important consideration when calculating the overall expenses. Additionally, those interested in pursuing their education online can explore options such as the top nutrition bachelor’s degrees online, which may offer more flexible financial arrangements.

The chart below highlights the industries offering the highest median annual salaries for dietitians and nutritionists, showcasing where professionals can achieve the greatest financial rewards.

How long does it take to become a nutritionist in South Carolina?

The duration to become a nutritionist in South Carolina largely hinges on the educational path one chooses. For those eager to enter the field quickly, the timeline can be quite short, while others may find themselves on a more extended academic journey.

Non-Licensed Nutritionist: This route can take about six months to one year, often involving online certifications or a certificate/associate degree from a local institution.
Bachelor’s Degree: Pursuing a bachelor’s degree in a nutrition-related field typically requires four years of study, laying a crucial foundation for future advancement. This educational step is essential for those considering how long to become a nutritionist in South Carolina.
Master’s Degree: For those aiming for a master’s degree, such as a Master of Public Health with a focus on nutrition, an additional two years is generally necessary. Many programs now offer flexible options, including an
Dietetic Internship: After completing a degree, candidates must undertake a dietetic internship, which consists of 1,200 hours of supervised practice. This can take between eight to 24 months, depending on whether the internship is pursued full-time or part-time. This step is crucial for those seeking to understand the time required to become a certified nutritionist in South Carolina.
Total Timeframe: When combining these educational components, the overall time to become a nutritionist in South Carolina can range from approximately six to eight years.

What are the certification options for nutritionists in South Carolina?

To become an RDN, candidates must complete a bachelor's degree in nutrition or a related field, followed by a supervised practice program and passing the national examination. This rigorous process ensures that RDNs possess the knowledge and skills necessary to provide evidence-based nutrition advice. In contrast, the CNS credential requires a master’s degree in nutrition or a related field, along with 1,000 hours of supervised practice and passing a certification exam.

Consider the case of a nutritionist in Charleston who chose the RDN route. “I wanted to work in clinical settings, so the RDN was a no-brainer for me,” she recalls. “But I often wonder if the CNS would have opened different doors in holistic health.” Her experience highlights the importance of aligning certification with career goals, prompting prospective nutritionists to reflect on their own aspirations.

What practical experience is required to become a nutritionist in South Carolina

What practical experience is required to become a nutritionist in South Carolina? While formal education lays the groundwork, the real-world application of nutrition knowledge is crucial. In South Carolina, aspiring nutritionists are encouraged to seek diverse practical experiences that not only enhance their skills but also deepen their understanding of local dietary needs and health challenges.

Community Engagement: Participating in community health programs can provide invaluable insights into the dietary habits and nutritional deficiencies prevalent in South Carolina. Engaging with local populations allows future nutritionists to tailor their advice to specific cultural and socioeconomic contexts.
Clinical Experience: Working alongside healthcare professionals in hospitals or clinics can offer a firsthand look at how nutrition impacts patient care. South Carolina's healthcare facilities often seek nutrition interns to assist in patient assessments, which can be a pivotal experience.
Food Service Management: Gaining experience in food service settings, such as schools or hospitals, helps nutritionists understand the complexities of meal planning and dietary restrictions. South Carolina's emphasis on healthy school lunches presents a unique opportunity for hands-on learning.
Research Opportunities: Collaborating with state universities like the University of South Carolina can lead to research projects focused on regional nutrition issues. Such partnerships often explore local food systems and public health initiatives, providing a rich backdrop for practical experience.

How much does it cost to become a nutritionist in South Carolina?

Becoming a nutritionist in South Carolina can be a considerable financial investment. Attending a recognized institution is vital for aspiring nutritionists. For example, Clemson University charges over $15,000 annually for in-state students, while out-of-state students may pay more than $35,000.

Other universities, like South Carolina State University and Winthrop University, have similar tuition structures. With credit hour costs ranging from $74 to $110, how will you manage these educational expenses? Understanding the cost of nutritionist programs in South Carolina is crucial for planning your financial future.

Licensure and Examination Costs

After completing your degree, you must pay a $175 application fee to the South Carolina Panel for Dietetics for licensure. Additionally, passing the Commission on Dietetic Registration exam typically costs around $200.

Additional Expenses

Don’t forget about other costs such as textbooks, supplies, and potential living expenses while studying. These can add up significantly, so it's wise to budget accordingly. For those looking for more affordable options, you might want to explore top affordable nutrition degrees that can help reduce your financial burden.

What is the job outlook and salary for nutritionists in South Carolina?

As the demand for health and wellness continues to rise, the future for nutritionists in South Carolina looks promising. According to the U.S. Bureau of Labor Statistics, the job outlook for nutritionists and dietitians is projected to grow by 11% from 2020 to 2030, which is faster than the average for all occupations.

In South Carolina, this trend is echoed, with an increasing emphasis on preventive healthcare and nutrition education. But what does this mean for aspiring nutritionists in the Palmetto State?

Growing Awareness: South Carolinians are becoming more health-conscious, leading to a greater demand for nutrition services.
Diverse Opportunities: Nutritionists can find roles in hospitals, schools, wellness centers, and private practice, expanding their career options.
Aging Population: With a significant portion of the population aging, there is a heightened need for dietary guidance tailored to older adults.
Public Health Initiatives: State-funded programs focusing on nutrition and obesity prevention are creating more job openings for qualified professionals.

What are the career advancement opportunities for nutritionists in South Carolina?

Career advancement opportunities for nutritionists in South Carolina are diverse and increasingly promising, particularly in light of the state's ongoing health challenges. As the demand for nutrition expertise grows, professionals in this field can explore various pathways to elevate their careers.

Public Health Positions: Roles such as Nutritionist IV allow professionals to oversee nutrition services in public health settings, which can lead to higher administrative roles.
Specialized Programs: Working in specialized areas, such as the Children and Youth with Special Health Care Needs program, enables nutritionists to handle complex cases.
Private Sector Roles: Many nutritionists find employment in hospitals, clinics, and private practices, with average salaries around $54,820, and experienced professionals earning up to $77,560.
Academic Opportunities: Universities and colleges often seek nutritionists for teaching roles or to supervise internships. Engaging in academic roles not only allows nutritionists to share their knowledge but also helps shape future professionals in the field.
Government Employment: State and local health departments are significant employers, focusing on community health initiatives. Nutritionists in government positions can play a crucial role in shaping health policies that directly affect community well-being.

In South Carolina, healthcare systems, hospitals, and wellness centers are among the largest employers of nutritionists. The increasing emphasis on holistic approaches to health, such as those offered through a nutrition nurse programs, may provide additional avenues for career growth.

Overall, the landscape for nutritionist career paths in South Carolina is expanding, offering numerous opportunities for professionals to make a significant impact in their communities.

How can nutritionists integrate behavioral health strategies in their practice?

Nutritionists in South Carolina can enhance patient outcomes by incorporating behavioral health strategies into their practice. Collaborative efforts with mental health professionals address challenges such as food addiction, emotional eating, and stress-related dietary patterns. Working with experts, including those with experience on how to become a substance abuse counselor in South Carolina, enables nutritionists to develop comprehensive care plans that consider both nutritional and psychological factors. Tailoring interventions through an interdisciplinary approach supports more effective and personalized wellness solutions for diverse community needs.

What role does emerging research play in shaping nutritionist practices in South Carolina?

Emerging research is driving innovation in nutritional practices across South Carolina by informing evidence-based approaches and policy developments. Nutritionists who consistently engage with current studies benefit from enhanced strategies for patient care and community health interventions. Staying abreast of breakthroughs in nutritional science fosters an adaptive skill set that aligns with evolving dietary guidelines and public health trends. For additional insights into the academic foundation that supports these innovations, explore a nutrition degree.

How do nutrition program requirements compare with nursing licensure standards in South Carolina?

Although nutrition studies and nursing share the goal of improving public health, their academic paths and regulatory frameworks are distinct. Nutrition programs emphasize dietary science, lifestyle intervention, and public wellness with flexible pathways for certification, whereas nursing programs mandate rigorous state-regulated licensure to ensure comprehensive patient care. Professionals evaluating their educational investments may benefit from understanding these differences to make informed decisions about interdisciplinary roles in healthcare. For complementary insights into structured regulatory processes, consult the board of nursing program requirements in South Carolina.

What specialization options are available for nutritionists in South Carolina?

The landscape of nutrition in South Carolina is rich and diverse, offering various paths for aspiring nutritionists to explore. Each specialization not only caters to unique interests but also addresses specific community needs, reflecting the state's health challenges and dietary preferences.

Clinical Nutrition: Focused on treating medical conditions through diet, this specialization is in high demand, particularly in hospitals and clinics across the state, where chronic diseases like diabetes and obesity are prevalent.
Sports Nutrition: With a growing interest in fitness and athletics, South Carolina's sports nutritionists are increasingly sought after by schools and athletic programs, emphasizing performance enhancement and recovery.
Pediatric Nutrition: As childhood obesity rates rise, pediatric nutritionists play a crucial role in educating families about healthy eating habits, making this specialization particularly relevant in South Carolina's schools and community programs.
Public Health Nutrition: This area addresses broader community health issues, focusing on nutrition education and policy. Given South Carolina's public health challenges, professionals in this field are vital for implementing effective health initiatives.

Consider the case of a clinical nutritionist working in a Charleston hospital. They might develop tailored dietary plans for patients with diabetes, significantly impacting their health outcomes. This hands-on approach not only improves individual lives but also contributes to the overall health of the community.

For those interested in formal education, the University of South Carolina offers a Master’s program in Nutrition and Dietetics, providing students with the knowledge and skills necessary to excel in various specializations.

What are the biggest challenges faced by nutritionists in South Carolina?

Becoming a nutritionist in South Carolina presents unique challenges that can often be overlooked. Here are some of them:

Access to Healthy Foods

One significant challenge is the prevalence of food deserts in rural areas. According to the USDA, nearly 15% of South Carolinians live in regions where access to affordable and nutritious food is severely limited. This lack of access complicates nutritionists' efforts to promote healthy eating habits.

Healthcare Policy Barriers

Navigating the state's healthcare policies can also be daunting. South Carolina has not expanded Medicaid under the Affordable Care Act, leaving many low-income individuals without adequate health coverage. This gap restricts nutritionists' ability to provide services to those who need them most.

Education and Awareness

Moreover, there is a persistent lack of public awareness regarding the role of nutritionists. Many individuals still confuse nutritionists with dietitians, which can hinder professional credibility and limit client engagement.

A nutritionist from South Carolina shared her experience of working in a community where many families relied on fast food due to convenience and cost. She often found herself not just educating clients about nutrition but also advocating for better food options in local schools and grocery stores. This dual role, she noted, was both rewarding and frustrating, highlighting the systemic issues that nutritionists face in their daily work.

Can forensic science insights enhance food safety practices for nutritionists in South Carolina?

Integrating forensic science methodologies can empower nutritionists in South Carolina to strengthen food quality assurance and address contamination risks with enhanced precision. Applying rigorous investigative techniques from forensic disciplines enables nutrition professionals to conduct thorough analyses of food authenticity and integrity, thereby bolstering consumer trust. For those interested in understanding the educational framework behind these investigative approaches, review our guide on forensic scientist education requirements in South Carolina.

How can nutritionists collaborate with nurse practitioners in South Carolina?

Effective interprofessional collaboration between nutritionists and nurse practitioners can enhance patient care by integrating clinical oversight with tailored nutritional strategies. This cooperative approach streamlines referral processes, facilitates coordinated treatment for chronic diseases, and supports comprehensive health assessments. By aligning their expertise, these professionals develop individualized care plans that address both medical and nutrition-related needs, ultimately improving overall patient outcomes. For professionals interested in expanding their clinical integration, detailed insights on how to become a nurse practitioner in South Carolina can provide valuable guidance.

What are the legal regulations and responsibilities for nutritionists in South Carolina?

In South Carolina, the legal regulations and responsibilities for nutritionists primarily focus on the licensure of dietitians, which protects specific titles such as "dietitian" and "licensed dietitian." However, the law does not impose restrictions on individuals identifying as nutritionists, allowing them to practice without a license. This distinction raises questions about the qualifications and credibility of those offering nutritional advice. The lack of stringent regulations for nutritionists in South Carolina can lead to a wide variance in the quality of nutritional guidance available to the public.

The South Carolina Dietetics Licensure Act governs the practice of dietetics, ensuring that only licensed dietitians can use protected titles. This means that while dietitians must meet specific educational and examination requirements, nutritionists can operate freely within their scope of practice. As a result, individuals seeking nutritional advice may find it challenging to discern the expertise of those who identify as nutritionists.

For those interested in pursuing a career in this field, understanding the legal landscape is crucial. Additionally, individuals with an exercise science degree may explore various career paths, including roles that intersect with nutrition. If you're curious about the best jobs with an exercise science degree, you can find more information best jobs with an exercise science degree.

What can nutritionists learn from nurse practitioner program structures?

Nutritionists can gain practical insights by examining the educational models used in nurse practitioner programs, which stress rigorous clinical training and interprofessional collaboration. These programs are known for integrating comprehensive clinical exposure with evidence-based practices that enhance patient care and foster teamwork across health disciplines. By adapting select curricular elements, nutrition professionals can streamline clinical processes and improve their readiness to meet complex patient needs. For insights into these advanced training structures, consider reviewing the best accredited NP programs in South Carolina.

How can nutritionists benefit from understanding pharmacist licensure requirements in South Carolina?

Examining regulatory frameworks from adjacent healthcare fields can offer nutritionists valuable operational insights. Learning how pharmacist licensure frameworks enforce rigorous standards—in areas such as continuing competency, ethical practice, and risk management—can provide practical guidance for institutions striving to improve patient safety and professional accountability. Nutrition professionals may adapt elements from these regulated models to enhance quality assurance, foster interdisciplinary collaboration, and align with emerging best practices in health services delivery. You can find more information in the pharmacist licensure requirements in South Carolina resource.

What are the continuing education and professional development resources available for nutritionists in South Carolina?

Nutritionists in South Carolina can access a range of continuing education and professional development opportunities designed to refine skills and stay abreast of emerging industry trends. State and local professional associations regularly organize workshops, seminars, and conferences that provide valuable insights into evidence-based practices and innovative dietary approaches. Additionally, many accredited programs and online platforms offer specialized courses that address current public health challenges and advances in nutritional science. Engaging in interdisciplinary training is also beneficial; for instance, professionals can expand their healthcare perspectives by learning from allied fields such as how to become a nurse in South Carolina. These resources support a commitment to lifelong learning and help establish robust networks that enhance both clinical and community-focused practice.

How Can Digital Solutions Enhance Nutrition Practice in South Carolina?

Nutritionists in South Carolina are increasingly leveraging digital tools to expand their reach and improve patient outcomes. Virtual consultations and telehealth platforms are streamlining interactions, while digital tracking systems offer personalized monitoring of nutritional progress. Integrating these technologies facilitates data-driven decision-making and tailored wellness plans, addressing both urban and rural community needs. Advanced online programs, such as the best online masters in dietetics degree programs, provide practitioners with specialized training to confidently incorporate these innovations into their practice.

How can nutritionists streamline their administrative processes in South Carolina?

Efficient practice administration plays a pivotal role in delivering quality patient care and sustaining business operations. Nutritionists can adopt digital practice management tools that integrate appointment scheduling, client records, and billing processes, reducing administrative overhead. Outsourcing non-clinical tasks further enhances operational efficiency, allowing practitioners to focus on nutrition expertise. Additionally, partnering with professionals experienced in financial administration and coding can optimize revenue cycles. For guidance on enhancing administrative support within your practice, consider exploring our guide on how to become a medical biller and coder in South Carolina.

Here's What Graduates Have to Say about Their Nutritionist Degree

The hands-on experience I gained while studying nutrition in South Carolina truly set me apart in my career. The curriculum not only taught me the science behind healthy eating but also gave me the tools to make a real difference in people's lives. I feel confident every day in my ability to guide others toward better health. – Jessica

Studying nutrition in South Carolina gave me a deep understanding of how food impacts both body and mind. The supportive faculty and community made it easy to thrive, and I left the program feeling passionate about helping others create sustainable, healthy habits. It’s a rewarding career that I’m proud to be a part of. – Michael

What I loved most about my nutrition degree was the ability to combine science with a personal, compassionate approach to health. The program was rigorous, but the real-world applications helped me build the confidence to start my own practice. It was a good decision for me to establish my career in South Carolina. – Amanda

Other Things You Should Know about Becoming a Nutritionist in South Carolina

Can you complete an online program to become a nutritionist in South Carolina?

Can you truly become a nutritionist online in South Carolina? While many programs offer flexibility, it's essential to consider the state's specific requirements. South Carolina mandates that nutritionists be licensed, which typically involves earning a degree in nutrition or a related field, completing supervised practice, and passing a national exam.

Interestingly, institutions like the University of South Carolina offer online degrees that align with these standards. However, have you thought about how the growing emphasis on public health in South Carolina might influence your career? The South Carolina Academy of Nutrition and Dietetics highlights the increasing demand for qualified nutrition professionals, suggesting that an online program could be a strategic move in a state focused on improving health outcomes.

Do I need a license to be a nutritionist in South Carolina?

In South Carolina, you do not need a specific license to practice as a nutritionist, unlike dietitians who must be licensed by the state. However, the lack of regulation raises questions about the qualifications and credibility of those calling themselves nutritionists.

Is it easier to become a dietitian or nutritionist in South Carolina?

In South Carolina, becoming a dietitian typically requires more formal education and training than becoming a nutritionist. Dietitians must earn a bachelor's degree in dietetics, complete a supervised practice program, and pass a national exam to become a Registered Dietitian Nutritionist (RDN). In contrast, nutritionists may not need formal certification, although some choose to pursue credentials like Certified Nutrition Specialist (CNS).

South Carolina has a diverse population, with significant issues such as obesity and diabetes affecting many residents. Dietitians often work in clinical settings, addressing these health concerns through medical nutrition therapy. Nutritionists, on the other hand, may focus on general wellness, providing guidance on healthy eating habits and lifestyle changes. Both professionals play vital roles in improving public health in the state.

How do I choose the right nutrition degree program in South Carolina?

Choosing the right nutrition degree program in South Carolina involves several key considerations. First, assess the type of degree you need—undergraduate programs, like the Bachelor of Science in Nutrition at the University of South Carolina, provide foundational knowledge, while graduate programs, such as the Master of Science in Nutrition at Clemson University, offer advanced study and specialization.

Look for programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), which ensures quality education. Additionally, consider the program's focus areas, such as clinical nutrition, public health, or food science, to align with your career goals. Finally, explore internship opportunities and faculty expertise, as hands-on experience is crucial in this field. South Carolina's diverse offerings can help you find the right fit for your aspirations.

References:

Admin.sc.gov. (n.d.). Nutritionist IV. South Carolina State Government. Admin.sc.gov.
Bureau of Labor Statistics. (2024, August 29). Dietitians and nutritionists. U.S. Department of Labor. Bureau of Labor Statistics.
Become a Nutritionist. (2023, August 9). How long does it take to become a nutritionist? Become a Nutritionist.
Cost.SidecarHealth.com. (n.d.). Cost of nutritionist visit by state. Sidecar Health. Cost.SidecarHealth.com.
EatRight SC. (n.d.). Career center. South Carolina Academy of Nutrition and Dietetics. EatRight SC.
LLR.SC.gov. (n.d.). South Carolina Panel for Dietetics. South Carolina Department of Labor, Licensing, and Regulation. LLR.SC.gov.
National Association of Nutrition Professionals. (n.d.). South Carolina. National Association of Nutrition Professionals.
NutritionEd.org. (2020, October 27). Becoming a nutritionist in South Carolina. NutritionEd.org.
NutritionistDegreeOnline.org. (2017, January 16). Requirements to become a dietitian in South Carolina. NutritionistDegreeOnline.org.
SC Statehouse. (2008, June 26). Chapter 40: Regulations for dietitians. South Carolina Statehouse. SC Statehouse.