How to Become a Nutritionist in New York for 2025

Co-Founder and Chief Data Scientist

Pursuing a career as a nutritionist in New York can be both fulfilling and impactful, but the path is not without its challenges for those just starting out.The variety of educational options and complex licensure requirements can be overwhelming. This article will help you navigate those hurdles with clear, practical steps. With a projected 21% growth in nutritionist positions by 2030, now is a great time to enter the field. We’ll guide you through the necessary requirements, share insights from experts, and highlight top institutions like New York University to help you achieve your goals. Let’s turn your passion for nutrition into a successful career!

Key Things You Should Know About Becoming a Nutritionist in New York

In New York, nutritionists are not required to be licensed; however, those who wish to practice as dietitians must obtain a license from the New York State Education Department (NYSED).
To become a licensed dietitian, candidates must complete a bachelor's degree in nutrition or a related field, complete a supervised practice program, and pass the Commission on Dietetic Registration (CDR) exam.
Certification options for nutritionists include the Certified Nutrition Specialist (CNS) credential, offered by the Certification Board for Nutrition Specialists, and the Registered Dietitian Nutritionist (RDN) credential for those pursuing dietitian status.
Continuing education is essential; nutritionists must stay updated with the latest research and practices to maintain their certifications.
The application process for dietitian licensure involves submitting proof of education, supervised practice, and exam results to the NYSED, along with a fee.

What are the educational requirements to become a nutritionist in New York?
Is there are licensing requirement to become a nutritionist in New York?
How long does it take to become a nutritionist in New York?
What are the certification options for nutritionists in New York?
What practical experience is required to become a nutritionist in New York?
How much does it cost to become a nutritionist in New York?
What is the job outlook and salary for nutritionists in New York?
How can interdisciplinary collaboration expand the role of nutritionists in New York?
Can nutritionists collaborate with complementary health professionals in New York?
What emerging trends are reshaping nutrition careers in New York?
Can a nursing background enhance nutrition practice in New York?
What are the career advancement opportunities for nutritionists in New York?
What specialization options are available for nutritionists in New York?
How Can Advanced Research Methodologies Enhance Your Nutrition Practice in New York?
What are the biggest challenges faced by nutritionists in New York?
How Can Knowledge of Related Health Licensure Enhance Your Nutrition Practice in New York?
How Do Insurance Reimbursement Policies Impact Your Nutrition Practice in New York?
What are the legal regulations and responsibilities for nutritionists in New York?
How Can Ongoing Professional Development Enhance Your Nutrition Career in New York?
How Can Effective Business Strategies Boost Your Nutrition Practice in New York?
Which Work Settings Offer the Best Opportunities for Nutritionists in New York?
Other Things You Should Know About Becoming a Nutritionist in New York

What are the educational requirements to become a nutritionist in New York?

To start a rewarding career as a nutritionist in New York, individuals must meet specific educational requirements that form the foundation of their professional journey. These academic credentials are essential for those looking to make a meaningful impact on the health and wellness of their communities.

Degree Options: Candidates can pursue a Bachelor of Arts or Bachelor of Science in dietetics and nutrition from an accredited institution. Programs must encompass at least 45 semester hours in dietetics and nutrition, along with 20 semester hours in biological and social sciences. Alternatively, an Associate of Arts or Associate of Science degree can be obtained, requiring 30 semester hours in dietetics and nutrition and 15 hours in biological and social sciences. For those exploring nutritional science career options, these foundational degrees are essential stepping stones.
Advanced Education: Starting January 1, 2024, a master’s degree will be necessary to qualify for the Commission on Dietetic Registration (CDR) exam. Institutions like New York University offer a Master of Science in Nutrition and Dietetics, while the University at Buffalo provides both undergraduate and graduate programs in nutrition. This advanced education is crucial for anyone serious about becoming a certified nutritionist in New York.
Accreditation: It is essential that the degree is obtained from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that the education meets high standards.

Is there a licensing requirement to become a nutritionist in New York?

There is no specific licensing requirement to become a nutritionist in New York. However, aspiring professionals are encouraged to pursue certification to enhance their credibility and expertise. While the title "nutritionist" is not regulated, obtaining credentials such as Registered Dietitian Nutritionist (RDN) can significantly elevate your practice and open doors to various opportunities.

To practice at the highest professional standard, nutritionists in New York should focus on building a strong foundation of knowledge and skills. Engaging in continuous education is vital, as the field of nutrition is ever-evolving. Staying updated with the latest research and trends not only enriches your practice but also empowers you to provide the best guidance to your clients.

Networking with fellow professionals can also be a game-changer. Joining organizations like the New York State Academy of Nutrition and Dietetics can connect you with mentors and peers who share your passion. This community support fosters collaboration and innovation, allowing you to thrive in your career.

Moreover, consider specializing in areas such as sports nutrition, pediatric nutrition, or holistic health. Specializations can set you apart in a competitive market, enabling you to cater to specific client needs and preferences. With dedication and a commitment to excellence, you can make a meaningful impact on the health and well-being of individuals across New York.

How long does it take to become a nutritionist in New York?

The time it takes to become a nutritionist in New York depends on the educational path you choose, with several options available to match different goals and timelines. Each pathway provides a unique opportunity for growth and development.

Associate Degree Path: This foundational route typically takes about two years to complete. It provides essential knowledge and initial experience in the field of nutrition.
Bachelor’s Degree Path: Pursuing a bachelor’s degree in dietetics or nutrition generally requires an additional two to four years of study. This degree is crucial for those aiming to deepen their expertise and prepare for advanced opportunities. Understanding how long to become a nutritionist in New York can help you plan your educational journey effectively.
Master’s Degree Requirement: Starting January 1, 2024, a master's degree will be mandatory to qualify for the national registration exam. This advanced degree can take one to two years to complete, further enhancing your qualifications.
Supervised Practice Program: After obtaining a degree, candidates must participate in an accredited supervised practice program, often referred to as a dietetic internship. This experience usually lasts between six to twelve months, allowing for hands-on training in real-world settings.
Examination Preparation: Following the internship, candidates typically spend several weeks to months preparing for the national Registration Examination for Dietitians, ensuring they are well-equipped for this important milestone. This preparation is a crucial part of the overall timeframe for becoming a nutritionist in New York.

With dedication and a clear educational pathway, aspiring nutritionists can embark on a fulfilling journey that leads to a rewarding career in health and wellness. For those looking for cost-effective options, exploring the cheapest dietetics degree online can be a great starting point.

Can I become a nutritionist with only a high school diploma?

What are the certification options for nutritionists in New York?

Aspiring nutritionists in New York have several certification options to choose from, including becoming a Registered Dietitian Nutritionist (RDN), obtaining a Certified Nutrition Specialist (CNS) credential, or even becoming a certified nutrition nurse. These certifications not only enhance your credibility but also equip you with the knowledge and skills necessary to guide clients toward healthier lifestyles.

To become an RDN, you must complete a bachelor's degree in nutrition or a related field, followed by a supervised practice program and passing the national examination. This pathway is recognized by the Academy of Nutrition and Dietetics and is essential for those looking to work in clinical settings or hospitals. Alternatively, the CNS credential, offered by the Certification Board for Nutrition Specialists, requires a master’s degree in nutrition or a related field, along with 1,000 hours of supervised practice. This option is ideal for those who wish to focus on holistic and functional nutrition.

A case study highlighting the importance of certification can be seen in the experiences of many New York nutritionists who have successfully transitioned into private practice. One nutritionist recalls, “When I first started, I was unsure about my qualifications. Earning my RDN gave me the confidence to work with clients and truly make a difference in their lives.” She notes, “The rigorous training and certification process prepared me to tackle real-world challenges, and I’m grateful for the journey.”

What practical experience is required to become a nutritionist in New York?

Practical experience is crucial for aspiring nutritionists in New York. It deepens your understanding of nutritional science and prepares you to make a positive impact in the community. New York provides a dynamic environment with many opportunities for hands-on learning in real-world settings that support professional growth.

Volunteer Opportunities: Many organizations, such as food banks and community health programs, welcome volunteers. Engaging with these groups allows you to apply your knowledge while serving diverse populations, enhancing your cultural competency.
Clinical Experience: Working alongside registered dietitians in hospitals or clinics provides invaluable insights into patient care. New York’s healthcare facilities, like NYU Langone Health, often seek nutrition students for shadowing and support roles, allowing you to observe and participate in patient assessments.
Research Projects: Collaborating with local universities on nutrition research can deepen your understanding of current trends and challenges in the field. Institutions like Columbia University frequently engage students in research initiatives, providing a platform to contribute to groundbreaking studies.
Private Sector Collaborations: Programs such as the partnership between the State University of New York (SUNY) and local wellness companies offer students hands-on experience in corporate wellness initiatives. This collaboration allows you to work on nutrition programs that promote health in the workplace.

How many pediatric clinical dietitians have skills in occupational therapy?

How much does it cost to become a nutritionist in New York?

Pursuing a career as a nutritionist in New York can be both fulfilling and impactful, though it requires a financial investment. For instance, the cost of nutritionist programs at schools like Pace University typically starts at around $53,930 for the first year.

Tuition Costs

Tuition is a significant part of the overall expenses, with fees at private universities often reaching up to $50,000 annually. For instance, Pace University charges approximately $1,420 per credit, requiring 33 credits in the first year, which totals about $46,860. Understanding the tuition fees for nutrition courses in New York is essential for prospective students to plan their finances effectively.

Additional Fees

Students should also account for various fees, including an institution fee that can range from $323 to $456 per semester, a technology fee of $105 per semester, and health care fees of around $225 for the year.

Other Expenses

Textbooks and materials can add approximately $1,550 to the budget, while kitchen lab fees may contribute an additional $150. Furthermore, certification costs, including a $294 fee, should also be considered. For those interested in exploring their options further, you can check out the top bachelor’s in nutrition degree programs to find the best fit for your educational goals.

What is the job outlook and salary for nutritionists in New York?

The future for nutritionists in New York is bright, with a promising job outlook and competitive salaries. According to the U.S. Bureau of Labor Statistics, the demand for nutritionists and dietitians is expected to grow by 11% from 2020 to 2030, which is faster than the average for all occupations. In New York, this growth is particularly pronounced due to the state's diverse population and increasing awareness of health and wellness.

Diverse Opportunities: New York's vibrant healthcare sector offers numerous roles in hospitals, clinics, and private practices, catering to a wide range of clients.
Growing Health Awareness: With a rising focus on preventive healthcare, more individuals are seeking nutritionists for personalized dietary advice, enhancing job prospects.
Educational Institutions: The presence of prestigious universities and colleges in New York fosters a strong network for aspiring nutritionists, providing ample internship and job placement opportunities.
Competitive Salaries: Nutritionists in New York earn a median annual salary of approximately $70,000, with potential for higher earnings in specialized fields or private practice.

How can interdisciplinary collaboration expand the role of nutritionists in New York?

Interdisciplinary collaboration is essential in New York’s multifaceted healthcare landscape, promoting comprehensive care that extends beyond isolated expertise. By integrating nutritional guidance with other clinical services, nutritionists can contribute to streamlined treatment plans and patient education strategies that address diverse health needs. For instance, coordinated efforts with nursing professionals enhance care continuity and offer innovative solutions to complex patient challenges. Explore how to become a nurse in New York to understand complementary roles that further enrich multidisciplinary collaboration.

Can nutritionists collaborate with complementary health professionals in New York?

Nutritionists can bolster their practice by integrating with allied health professionals to offer comprehensive care that addresses both nutritional and behavioral health needs. Partnering with experts in areas such as mental health and substance abuse enables the creation of multidisciplinary treatment plans that improve patient outcomes. For professionals interested in expanding their service offerings, exploring dual-career training—such as learning how to become a substance abuse counselor in New York—can lead to innovative approaches in holistic wellness.

What emerging trends are reshaping nutrition careers in New York?

Technology-driven solutions and a focus on personalized nutrition are quickly altering the landscape for nutrition professionals in New York. Data analytics and wearable health devices are enabling nutritionists to provide tailored dietary recommendations, while telehealth platforms expand the reach of their expertise beyond traditional settings. Additionally, an increasing emphasis on sustainable food systems and integrative wellness is opening new avenues for professionals to collaborate with experts in other scientific disciplines. For individuals with a biology background, exploring opportunities in highest-paying jobs with a biology degree can complement a nutrition-centric career path through positions that bridge research and clinical application.

Can a nursing background enhance nutrition practice in New York?

Leveraging a nursing background can deepen clinical insight and patient care strategies in nutrition practice. Experienced nurses bring advanced clinical skills and a patient-centered approach that strengthen interdisciplinary treatment plans. Integrating these competencies can lead to more comprehensive care, especially in environments where bridging medical and nutritional sciences is vital. For professionals considering this dual pathway, reviewing the board of nursing program requirements in New York may clarify additional certification options that broaden career prospects without duplicating existing nutritional expertise.

What are the career advancement opportunities for nutritionists in New York?

Nutritionists in New York have numerous opportunities for career growth across different specialties. As the demand for nutrition professionals increases, aspiring nutritionists can pursue various paths that advance their careers and make a meaningful impact on public health. This expanding field underscores the value of a degree in nutritional science, which can lead to a range of roles in this important sector.

Clinical Nutritionist: Many nutritionists thrive in healthcare settings, where they create personalized dietary plans for patients. This role is increasingly recognized as essential in promoting recovery and overall health. The clinical environment offers numerous career opportunities for nutritionists in New York, allowing them to make a direct impact on patient well-being.
Public Health Nutritionist: Opportunities abound within government and non-profit organizations, where nutritionists work to promote healthy eating and tackle nutritional inequalities in communities. This role is crucial in addressing public health challenges and ensuring that all individuals have access to proper nutrition.
Corporate Wellness Consultant: With a growing focus on employee health, nutritionists can develop wellness programs for businesses, fostering a healthier workforce while also reducing healthcare costs. This trend reflects the increasing recognition of the importance of nutrition in workplace settings.
Food Service Management: Nutritionists can take on leadership roles in food service, ensuring that meal planning and nutrition standards are met in institutions like schools and hospitals, thereby influencing public health positively. This aspect of nutrition allows professionals to shape the dietary habits of large populations.
Research and Academia: For those drawn to the scientific side of nutrition, advanced degrees can lead to research positions or teaching roles, allowing professionals to contribute to the field's knowledge base and mentor future nutritionists. Engaging in research can also provide insights that drive innovation in nutritional practices.

The largest employers of nutritionists in New York include hospitals and healthcare systems, which represent a significant portion of the workforce. With a projected 21% increase in nutritionist positions by 2030, the future is bright for those pursuing a career in this vital field. As the landscape evolves, nutritionists will continue to play a crucial role in enhancing public health and wellness. For more information on the benefits of a nutritional science degree, visit benefits of nutritional science degree.

What specialization options are available for nutritionists in New York?

New York offers a vibrant array of specialization options for aspiring nutritionists, allowing professionals to tailor their careers to their passions and the needs of the community. With a diverse population and a growing emphasis on health and wellness, the demand for specialized nutritionists is on the rise. Here are some exciting paths you can explore:

Clinical Nutrition: Focus on treating medical conditions through diet, with hospitals and clinics in New York actively seeking skilled professionals.
Sports Nutrition: With New York being home to numerous professional sports teams, there’s a high demand for nutritionists who can optimize athletic performance.
Pediatric Nutrition: Specializing in the nutritional needs of children, this area is crucial as parents increasingly seek expert guidance for their kids’ health.
Geriatric Nutrition: As the population ages, there’s a growing need for nutritionists who understand the dietary requirements of older adults.
Public Health Nutrition: Work with communities to promote healthy eating habits, especially in urban areas where access to nutritious food can be limited.

A compelling case study is that of a sports nutritionist working with the New York Knicks, who tailors meal plans to enhance player performance and recovery. This specialization not only showcases the importance of nutrition in sports but also highlights the exciting opportunities available in the city.

For those looking to deepen their expertise, New York University offers a Master’s program in Nutrition and Dietetics, providing students with the knowledge and skills to excel in their chosen specialization. With such diverse options, the journey to becoming a nutritionist in New York is filled with potential and promise!

How Can Advanced Research Methodologies Enhance Your Nutrition Practice in New York?

Incorporating advanced research methodologies can provide nutritionists with robust tools for developing personalized dietary interventions and validating treatment outcomes. By integrating systematic data analysis and controlled observational studies, professionals can elevate the precision of nutritional assessments. Drawing inspiration from rigorous scientific fields—such as the standards established in forensic scientist education requirements in New York—nutrition experts can adopt similar protocols to ensure that their practice is both evidence-based and innovative. This approach not only reinforces professional credibility but also aids in tailoring solutions that address the diverse health needs of New York’s population.

What are the biggest challenges faced by nutritionists in New York?

A career as a nutritionist in New York can be rewarding, but it also presents several challenges. The fast-paced lifestyle, diverse population, and high cost of living create unique obstacles for professionals in this field.

High Competition

New York is home to a multitude of nutritionists, making the competition fierce. With over 8 million residents, standing out requires not only expertise but also innovative marketing strategies. Nutritionists must continually refine their skills and expand their networks to attract clients.

Regulatory Hurdles

Navigating the regulatory landscape can be daunting. New York State has specific licensure requirements that can be complex and time-consuming. However, the New York State Department of Health has initiated programs to streamline the licensure process, making it more accessible for aspiring nutritionists.

Client Diversity

The diverse population presents both opportunities and challenges. Nutritionists must be culturally competent and adaptable, tailoring their advice to meet the varied dietary needs and preferences of clients from different backgrounds.

A nutritionist from New York shared her experience of working with clients who had vastly different cultural beliefs about food. She found it challenging to bridge the gap between traditional practices and modern nutritional science. Yet, she emphasized that these interactions enriched her practice, allowing her to learn and grow alongside her clients.

How Can Knowledge of Related Health Licensure Enhance Your Nutrition Practice in New York?

Leveraging insights from related healthcare fields can refine strategic decision-making in nutrition practice. Analyzing frameworks such as pharmacist licensure requirements in New York provides a comparative perspective on certification rigor and regulatory accountability. This approach helps nutrition professionals adopt proven compliance strategies, enhance interdisciplinary collaboration, and align their practice with broader healthcare standards.

How Do Insurance Reimbursement Policies Impact Your Nutrition Practice in New York?

Understanding insurance reimbursement processes is vital for structuring a financially sustainable nutrition practice in New York. Nutrition professionals must navigate payer-specific coding, billing procedures, and regulatory guidelines to optimize revenue and reduce claim denials. Mastery of these financial protocols not only enhances cash flow but also allows practitioners to focus on delivering high-quality client care. For clinicians interested in expanding their clinical services, consider the best accredited NP programs in New York, which often integrate comprehensive training in billing and interdisciplinary care management.

What are the legal regulations and responsibilities for nutritionists in New York?

Understand the legal regulations that govern the nutritionist profession in New York is crucial. Both nutritionists and dietitians in the state must be certified to use protected titles, which ensures they meet specific educational and experience requirements. Aspiring nutritionists must complete an accredited program in nutrition or dietetics, which includes both coursework and hands-on experience. Familiarity with these legal requirements is essential for anyone entering the field.

New York's Article 157 outlines the requirements for certification, emphasizing the importance of assessing nutritional needs, planning food provisions, and offering counseling. This structured approach ensures that professionals are well-equipped to provide quality care. Additionally, the responsibilities of nutritionists in New York include staying updated on the latest nutritional science and guidelines to effectively support their clients' health goals. Notably, New York City has its own regulations that may impose additional requirements for nutritionists practicing within its jurisdiction.

For those interested in furthering their education in related fields, pursuing a degree can be beneficial. For example, you might consider the cheapest accredited master’s in exercise science to complement your nutrition studies. This can enhance your qualifications and broaden your career opportunities in the health and wellness industry.

How Can Ongoing Professional Development Enhance Your Nutrition Career in New York?

In New York’s dynamic healthcare environment, continuous learning is essential for maintaining relevance and expertise. Nutritionists who invest in professional development gain access to advanced methodologies and innovative research, enabling them to deliver improved client outcomes. Engaging in specialized workshops, conferences, and online nutrition courses drives career growth by broadening skill sets and expanding professional networks. Such ongoing education not only strengthens individual credibility but also supports the integration of evidence-based practices into day-to-day operations, ensuring that practitioners remain at the forefront of the industry.

How Can Effective Business Strategies Boost Your Nutrition Practice in New York?

Nutritionists in New York can benefit significantly from integrating targeted business strategies that enhance practice efficiency and growth. Focusing on strategic financial planning, digital marketing, and streamlined administrative workflows ensures that professionals can manage operations effectively while providing high-quality client care. For example, mastering administrative tasks—such as specialized billing and coding—can reduce overhead and improve service delivery. Explore our article on how to become a medical biller and coder in New York to gain insights into optimizing these essential functions. This business-oriented approach empowers professionals to differentiate themselves in a competitive market and maintain sustainable practice expansion.

Which Work Settings Offer the Best Opportunities for Nutritionists in New York?

Nutritionists in New York operate in a spectrum of work settings that extend beyond traditional clinical roles. Hospitals, private clinics, corporate wellness programs, and community health centers each present distinct opportunities. In hospital and clinical environments, professionals engage in cross-disciplinary care, tailoring evidence-based interventions for complex patient needs. Alternatively, private practice and corporate settings emphasize personalized wellness strategies and preventative care, enabling practitioners to cultivate niche services.

For those seeking to broaden their clinical expertise, integrating complementary healthcare credentials can open doors to advanced roles. Consider exploring how to become a nurse practitioner in New York as a pathway to diversify your practice and enhance your career opportunities.

Here's What Graduates Have to Say About Becoming a Nutritionist in New York

Pursuing a career in nutrition in New York has opened up countless opportunities to work with diverse communities. The city’s fast-paced environment is perfect for staying on top of the latest health trends, and I love helping clients navigate their wellness journeys in such a dynamic setting. - Elisa

New York offers a unique blend of innovation and tradition in the nutrition field. From collaborating with top medical professionals to engaging with cutting-edge research, I’ve been able to grow both personally and professionally. I truly feel that my work here makes a lasting impact. - Jose

Working as a nutritionist in New York means being at the heart of health and wellness, where demand for experts is always high. It’s a challenging but rewarding career, with the chance to educate, inspire, and support individuals from all walks of life. - Rachel

Other Things You Should Know About Becoming a Nutritionist in New York

Can you complete an online program to become a nutritionist in New York?

You can complete an online program to become a nutritionist in New York. Many accredited institutions offer flexible online degrees in nutrition, allowing you to balance your studies with other commitments. The New York State Academy of Nutrition and Dietetics emphasizes the importance of obtaining a degree from an accredited program, which can lead to fulfilling careers in health and wellness.

For instance, institutions like New York University and the University at Buffalo provide robust online options that prepare you for the Registered Dietitian Nutritionist (RDN) credential. With a growing demand for nutrition professionals—projected to increase by 11% through 2028—this is an exciting time to pursue your passion in this field. Embrace the journey, and you’ll be equipped to make a positive impact on the health of your community!

Do I need a license to be a nutritionist in New York?

You do not need a specific license to practice as a nutritionist in New York, but it’s essential to understand the distinction between nutritionists and dietitians. While dietitians must be licensed and registered, nutritionists can provide guidance without formal licensing. However, pursuing certification from recognized organizations can enhance your credibility and career prospects.

New York City is an ideal place to work as a nutritionist, given its diverse population and growing interest in health and wellness. By embracing this opportunity, you can inspire others to lead healthier lives and make a positive impact in your community.

Is it easier to become a dietitian or nutritionist in New York?

A dietitian in New York is generally more demanding than a nutritionist. Dietitians must complete a bachelor's degree in dietetics, complete a supervised internship, and pass a national exam to earn the Registered Dietitian Nutritionist (RDN) credential. In contrast, nutritionists may not require formal education or certification, making it easier to enter the field.

New York's diverse population faces various health issues, including obesity and diabetes. Dietitians often work in clinical settings, providing medical nutrition therapy, while nutritionists may focus on general wellness and preventive care. According to the New York State Department of Health, nearly 30% of adults are classified as obese, highlighting the critical role both professionals play in addressing dietary needs and promoting healthier lifestyles.

How do I choose the right nutrition degree program in New York?

Choosing the right nutrition degree program in New York involves several key factors. First, consider the type of degree you want—undergraduate programs, such as a Bachelor of Science in Nutrition, typically take four years and provide foundational knowledge. Institutions like New York University and Hunter College offer accredited programs that prepare students for careers in dietetics.

For advanced studies, look into graduate programs, such as a Master’s in Nutrition or Public Health, which can enhance your expertise and career prospects. Columbia University offers a highly regarded Master of Science in Nutrition. If you're aiming for a doctoral degree, explore programs that focus on research and advanced practice, like the Ph.D. in Nutrition at Cornell University. Always check for accreditation and faculty expertise to ensure a quality education.