How to Become a Nutritionist in Vermont for 2025

by Imed Bouchrika, Phd

Co-Founder and Chief Data Scientist

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Pursuing a career as a nutritionist in Vermont can feel like a big step, especially for those just beginning their path. Many students who are passionate about health and wellness struggle to find clear directions for entering the field. Choosing the right programs, meeting state certification requirements, and planning a career path in a field as specialized as nutrition can be confusing. In Vermont, the need for skilled nutritionists is growing, especially with the state’s food insecurity and health challenges.

In 2023, reports showed that 34% of Vermont adults facing food insecurity rate their health as fair or poor, underscoring the demand for more professionals dedicated to improving local health. This guide will simplify the steps needed to start your career as a nutritionist in Vermont. By reading this article, you’ll learn about the educational requirements, licensing steps, and the rewarding impact you can make in Vermont.

Key Things You Should Know About Becoming a Nutritionist in Vermont

• In Vermont, nutritionists are not required to be licensed; however, those who wish to practice as dietitians must obtain licensure through the Vermont Office of Professional Regulation (OPR).
• To become a licensed dietitian, candidates must hold a bachelor's degree in nutrition or a related field, complete an accredited supervised practice program, and pass the Commission on Dietetic Registration (CDR) exam.
• Vermont offers nutritionist certification options, including the Certified Nutrition Specialist (CNS) credential. This credential requires a master's degree in nutrition or a related field and passing the CNS exam.
• Continuing education is essential for maintaining certification; nutritionists must complete a specified number of hours every few years, depending on their certification body.
• The application process for dietitian licensure involves submitting proof of education, supervised practice, and exam results to the Vermont OPR, along with a fee.

Table of Contents

1. What are the educational requirements to become a nutritionist in Vermont?
2. Is there a licensing requirement to become a nutritionist in Vermont?
3. How long does it take to become a nutritionist in Vermont?
4. What are the certification options for nutritionists in Vermont?
5. What practical experience is required to become a nutritionist in Vermont?
6. How much does it cost to become a nutritionist in Vermont?
7. What is the job outlook and salary for nutritionists in Vermont?
8. How can interdisciplinary collaboration enhance nutrition practices in Vermont?
9. What are the career advancement opportunities for nutritionists in Vermont?
10. How can advanced online certifications enhance my career as a nutritionist in Vermont?
11. What specialization options are available for nutritionists in Vermont?
12. How can interdisciplinary scientific expertise elevate a nutritionist’s career in Vermont?
13. How can nutritionists build a sustainable business model in Vermont?
14. How can interdisciplinary scientific research expand career opportunities for nutritionists in Vermont?
15. How can nutritionists enhance their clinical expertise with nurse practitioner training in Vermont?
16. How can nutritionists collaborate with pharmacists in Vermont?
17. What emerging trends are shaping nutrition practice in Vermont?
18. What are the biggest challenges faced by nutritionists in Vermont?
19. What are the legal regulations and responsibilities for nutritionists in Vermont?
20. What impact do nursing standards have on nutrition practices in Vermont?
21. How can nutritionists work collaboratively with substance abuse counselors in Vermont?
22. Other Things You Should Know About Becoming a Nutritionist in Vermont

What are the educational requirements to become a nutritionist in Vermont?

Aspiring nutritionists in Vermont must fulfill specific academic requirements, beginning with a bachelor's degree. This foundational education is essential for those aspiring to make a meaningful impact on health and wellness within their communities.

• Bachelor's Degree: The first step typically involves a degree in nutrition, dietetics, or a related field. This educational background provides essential insights into human nutrition, food science, and dietary management, equipping graduates with the knowledge needed to guide clients effectively.
• Advanced Degrees: While a bachelor's degree is the minimum requirement, pursuing a master's degree can significantly enhance career opportunities. Institutions such as the University of Vermont offer graduate programs that delve deeper into advanced nutrition topics, preparing students for specialized roles in the field.
• Accredited Programs: Choosing programs accredited by recognized bodies is vital to ensure that the education received meets industry standards. Vermont boasts several accredited institutions that provide comprehensive nutrition programs, fostering a high level of educational quality. These accredited programs often include nutritionist certification programs in Vermont, which can further validate a professional's expertise.
• Diverse Learning Options: Vermont offers a variety of educational pathways, including both online and traditional formats. For instance, Northern Vermont University provides a Bachelor of Science in Holistic Health, catering to diverse interests within the nutrition field. Resources are available on careers in holistic nutrition for those interested in exploring holistic approaches.

Is there a licensing requirement to become a nutritionist in Vermont?

There is no specific licensing requirement in Vermont to become a nutritionist, which opens the door for many passionate individuals to enter this rewarding field. However, aspiring nutritionists are encouraged to pursue professional standards that enhance their credibility and effectiveness in helping clients achieve their health goals.

To practice at the highest professional standard, Vermont nutritionists should consider joining the Vermont Academy of Nutrition and Dietetics. This organization provides networking opportunities and resources for continuing education, ensuring that practitioners stay updated on the latest research and trends in nutrition. Engaging with local communities through workshops and seminars can elevate your practice and foster meaningful connections.

Moreover, its vibrant local food movement reflects Vermont's commitment to health and wellness. Nutritionists can leverage this by collaborating with local farmers and food producers, promoting sustainable eating habits that benefit clients and the environment. Integrating local resources into your practice can inspire clients to embrace healthier lifestyles while supporting the community.

Additionally, Vermont's emphasis on holistic health provides a unique opportunity for nutritionists to incorporate wellness practices into their services. Focusing on the mind-body connection can empower clients to make lasting changes that enhance their overall well-being.

How long does it take to become a nutritionist in Vermont?

Aspiring nutritionists can expect to invest several years in their studies and practical training, ultimately leading to a rewarding health and wellness career. Understanding the timeframe for becoming a nutritionist in Vermont can help prospective students plan their educational journey effectively.

• Associate Degree: This foundational program typically lasts about two years and provides essential nutrition and food sciences knowledge.
• Bachelor’s Degree: A more comprehensive option, a Bachelor of Science in Nutrition and Food Sciences usually requires four years of study, equipping graduates with the skills needed for entry-level positions.
• Master’s Degree: For those seeking advanced roles, a Master of Science in Nutrition and Food Sciences generally takes two additional years after obtaining a bachelor’s degree, enhancing expertise in the field.
• Doctoral Degree: Pursuing a Ph.D. in Animal, Nutrition, and Food Sciences can extend the educational journey by four to six years, ideal for individuals interested in research or academic careers.
• Supervised Practice Hours: In Vermont, candidates must also complete at least 1,000 hours of supervised practice, which can add approximately six months to a year to the overall timeline and is often integrated into degree programs.
• Certification Exam Preparation: After fulfilling educational and practical requirements, preparing for the certification exam may take several weeks to a few months, depending on individual study habits.

Each educational step builds knowledge and empowers individuals to significantly impact community health. For those interested in related fields, you might also explore how to become a nutrition nurse through various educational pathways.

What are the certification options for nutritionists in Vermont?

The primary pathways include becoming a Registered Dietitian Nutritionist (RDN) or obtaining certification as a Nutrition Specialist (CNS). Each option offers unique benefits and aligns with different career goals.

Certification is essential for nutritionists in Vermont as it enhances credibility and ensures adherence to industry standards. The Vermont Board of Medical Practice recognizes RDNs, who must complete a bachelor’s degree, an accredited supervised practice program, and pass a national exam. This rigorous process guarantees that nutritionists possess the knowledge and skills necessary to provide effective dietary guidance.

A notable case study in Vermont involves a local nutritionist who pursued the CNS credential. She recalls, “I chose this path because it allowed me to focus on holistic nutrition, which resonates with my philosophy.” The CNS certification requires a master’s degree in nutrition or a related field and 1,000 hours of supervised practice. This option is particularly appealing to those interested in integrative and functional nutrition.

Reflecting on her journey, the nutritionist shares, “The certification process was challenging, but it empowered me to make a real difference in my community.” She emphasizes the importance of certification in building client trust, stating, “When people see those letters after my name, they know I’m committed to their health.”

The chart below illustrates the states with the lowest number of RDNs and CNS, as reported in 2024.

What practical experience is required to become a nutritionist in Vermont?

Practical experience enhances your knowledge and equips you with the skills needed to thrive in the field. Vermont offers aspiring nutritionists opportunities to immerse themselves in diverse settings that reflect the state’s commitment to health and wellness.

• Community Engagement: Participating in local health fairs and community wellness programs is highly recommended. Vermont’s emphasis on community health initiatives provides a unique platform to connect with residents and understand their nutritional needs.
• Clinical Experience: Working alongside healthcare professionals in hospitals or clinics can be invaluable. Vermont’s healthcare system often collaborates with nutritionists to provide comprehensive care, allowing you to observe and participate in patient assessments and dietary planning.
• Food Systems Knowledge: Engaging with Vermont’s local farms and food co-ops can deepen your understanding of sustainable food systems. Programs like the University of Vermont’s Food Systems Graduate Program encourage students to work directly with local producers, fostering a holistic view of nutrition.
• Research Opportunities: Collaborating with state universities on research projects related to nutrition can enhance your analytical skills. The University of Vermont often partners with local organizations to study the impact of nutrition on public health, providing students with hands-on research experience.

How much does it cost to become a nutritionist in Vermont?

The total expenses can range significantly based on the chosen educational path, typically between $10,000 and $30,000 per year at various institutions. Here's a breakdown:

• Tuition Fees: At the University of Vermont, in-state students can expect to pay around $20,340 for a Master of Science in Dietetics, while out-of-state students face costs nearing $36,000. This tuition is based on approximately 30 credits, with rates of $678 per credit for in-state and $1,200 for out-of-state students. These tuition fees are a significant part of the overall expenses for students pursuing nutrition courses in Vermont. For those looking for more affordable options, there are also affordable online nutrition master's degrees available that may help reduce overall costs.
• Living Expenses: In addition to tuition, students should plan for living costs, which are estimated at about $9,159 per semester for housing and food, plus around $1,603 for personal expenses. These living expenses can add up quickly.
• Examination and Licensing Fees: After graduation, candidates must also consider examination and licensing fees, which vary by state and specific requirements.

What is the job outlook and salary for nutritionists in Vermont?

According to the U.S. Bureau of Labor Statistics, the job outlook for nutritionists and dietitians is projected to grow by 7% from 2023 to 2033. In Vermont, this trend is reflected in the increasing number of healthcare facilities, wellness programs, and community initiatives focused on nutrition.

• Growing Awareness: There is a heightened public awareness of the importance of nutrition in preventing chronic diseases, leading to increased demand for nutritionists.
• Diverse Opportunities: Nutritionists in Vermont can find employment in various settings, including hospitals, schools, and private practices, offering a range of career paths.
• Aging Population: Vermont's aging population is creating a growing need for nutritionists to provide specialized dietary guidance for older adults.
• Community Programs: Many local organizations are investing in nutrition education programs, creating more job opportunities for nutritionists.

Nutritionists in Vermont can expect to earn a mean annual wage of approximately $75,600, with the potential for higher earnings based on experience and specialization. With a supportive community and a commitment to improving public health, aspiring nutritionists can look forward to a fulfilling and impactful career in this vibrant state.

How can interdisciplinary collaboration enhance nutrition practices in Vermont?

In Vermont, nutritionists are increasingly leveraging interdisciplinary partnerships to improve patient outcomes. Collaborating with professionals in nursing, medicine, and allied health creates an integrated care model that broadens the scope of nutritional interventions. For instance, working alongside nurses—as outlined in how to become a nurse in Vermont—can enhance care coordination, optimize patient education, and support community health initiatives. Such collaborations foster innovation by combining diverse clinical perspectives while reinforcing adherence to evidence-based practices and comprehensive wellness management.

What are the career advancement opportunities for nutritionists in Vermont?

Career advancement opportunities for nutritionists in Vermont are abundant and diverse, reflecting the increasing importance of nutrition in health and wellness. Here are some paths you can explore:

• Diverse Work Environments: Nutritionists can find employment in various settings, including hospitals, outpatient facilities, nursing homes, and community health organizations. Major employers such as Compass Group USA and Springfield Hospital consistently seek qualified nutritionists to support their health initiatives. These diverse work environments contribute significantly to the career advancement opportunities for nutritionists in Vermont.
• Professional Networking: Joining local organizations like the Vermont Academy of Nutrition and Dietetics offers nutritionists valuable networking opportunities, access to continuing education, and resources that can significantly boost their professional development. Engaging with these networks can help nutritionists explore various nutritionist career paths in Vermont.
• Specialization Paths: By focusing on public health, clinical nutrition, or food service management, nutritionists can enhance their expertise and marketability, opening doors to specialized roles that cater to specific health issues or populations. Specialization increases job prospects and allows nutritionists to make a more significant impact in their chosen fields. An affordable online nutrition degree offers specialization options.
• Health Coaching Roles: With a growing emphasis on preventive health, nutritionists can pursue careers in health coaching. They assist clients in managing chronic conditions like diabetes, which affects a notable percentage of the Vermont population. This shift towards health coaching reflects the evolving landscape of nutritionist roles.
• Corporate Wellness Initiatives: Many Vermont businesses are investing in employee wellness programs, creating opportunities for nutritionists to design and implement nutrition strategies that promote healthier lifestyles. These initiatives are vital as they align with the increasing focus on nutrition in workplace health.

How can advanced online certifications enhance my career as a nutritionist in Vermont?

Utilizing accredited online certifications enables nutrition professionals to remain current with emerging research and innovative practice models. These digital programs offer specialized training in areas such as functional nutrition, metabolic wellness, and integrative health strategies without geographic constraints. Advancing your credentials through nutrition courses online can reinforce professional credibility, broaden clinical expertise, and improve patient outcomes while fostering career mobility within both community and clinical settings.

What specialization options are available for nutritionists in Vermont?

Vermont offers specialization options like pediatric and sports nutrition for aspiring nutritionists, allowing them to tailor their careers to meet the community's diverse needs. With a growing emphasis on holistic health and wellness, Vermont nutritionists can explore various paths that align with their passions and the demands of the local population.

• Pediatric Nutrition: With an increasing focus on childhood obesity and nutrition education, pediatric nutritionists are in high demand. Vermont's schools are actively seeking professionals to implement healthy eating programs.
• Sports Nutrition: As outdoor activities and sports thrive in Vermont, sports nutritionists are essential for optimizing performance and recovery for athletes of all ages.
• Clinical Nutrition: Hospitals and healthcare facilities seek clinical nutritionists to provide dietary guidance for patients with chronic illnesses, making this a vital specialization.
• Community Nutrition: Strongly emphasizing local food systems, community nutritionists work with organizations to promote healthy eating habits and food access, particularly in underserved areas.

A compelling case study is that of a sports nutritionist who partnered with local high schools to develop nutrition workshops for student-athletes. This initiative improved athletes' performance and fostered a culture of health and wellness within the schools.

For those interested in formal education, the University of Vermont offers a specialization in Nutrition and Food Sciences. This program equips students with the knowledge and skills to excel in various nutrition fields. It emphasizes practical experience, ensuring graduates are well-prepared to make a positive impact in their communities.

How can interdisciplinary scientific expertise elevate a nutritionist’s career in Vermont?

Integrating advanced scientific expertise into nutrition practice can open new avenues for professional growth. By supplementing nutrition training with focused studies in fields such as molecular biology, biotechnology, or biochemistry, practitioners can contribute to innovative research and evidence-based interventions. This interdisciplinary approach also fosters leadership and enhances credibility within multidisciplinary teams, paving the way for roles in some of the highest paying biology jobs.

How can nutritionists build a sustainable business model in Vermont?

Nutritionists can achieve long-term success by integrating effective business strategies with clinical expertise. Developing a detailed business plan that outlines financial management, marketing tactics, and operational workflows is crucial. Leveraging digital tools for appointment scheduling, client records, and online marketing can streamline administrative tasks and expand reach. Additionally, building relationships with local healthcare providers and community organizations reinforces credibility and fosters client referrals. Exploring complementary roles, such as learning how to become a medical biller and coder in Vermont, may further enhance back-office efficiency and overall practice sustainability.

How can interdisciplinary scientific research expand career opportunities for nutritionists in Vermont?

Nutrition professionals can benefit from integrating methodologies and insights from adjacent scientific disciplines to enhance data accuracy and intervention strategies. Engaging in cross-disciplinary research, for example, can improve approaches to quality control in food safety and refine methods to evaluate dietary impacts on health. Exploring related fields, such as insights provided by forensic scientist education requirements in Vermont, can offer unique analytical tools that support evidence-based nutrition practices. This fusion of disciplines encourages innovative research and fosters a versatile skill set that is increasingly valuable in addressing emerging public health challenges and adapting to evolving industry standards.

How can nutritionists enhance their clinical expertise with nurse practitioner training in Vermont?

Nutritionists can elevate their practice by integrating advanced clinical methodologies into their service model. Bridging nutrition with enhanced patient assessment and evidence-based intervention techniques enables professionals to expand their roles within multidisciplinary teams. This integration not only refines clinical decision-making but also improves care continuity by aligning nutritional guidance with broader healthcare practices. For a deeper understanding of advanced clinical training options, explore how to become a nurse practitioner in Vermont.

How can nutritionists collaborate with pharmacists in Vermont?

Nutritionists in Vermont can expand their impact by establishing strategic partnerships with pharmacy professionals to optimize medication and nutritional therapies. By working closely with pharmacists, nutritionists can ensure that dietary recommendations complement safe medication practices and address potential nutrient–drug interactions. This collaborative approach can lead to integrative care models where specialists share insights on patient adherence, side effects, and overall wellness. Furthermore, understanding pharmacist licensure requirements in Vermont provides nutritionists with a clearer perspective on the scope of pharmacy practice, enhancing mutual respect and communication between disciplines.

What emerging trends are shaping nutrition practice in Vermont?

Vermont’s nutrition landscape is evolving as digital health solutions, teleconsultations, and integrated wellness models become increasingly common. Nutritionists are adopting remote monitoring tools and data analytics to refine dietary interventions and personalize client care. Innovative educational pathways that incorporate advanced clinical training—such as those available through the best accredited NP programs in Vermont—equip professionals with crucial skills to navigate these shifts. This proactive integration of technology and interdisciplinary research fosters evidence-based practices that align with the state’s dynamic public health needs.

What are the biggest challenges faced by nutritionists in Vermont?

Nutritionists in Vermont face many challenges, including limited access to resources, a rural population with diverse dietary needs, and navigating state regulations.

• Limited Access to Resources: In Vermont, many communities are underserved in terms of nutritional resources. Rural areas often lack grocery stores that offer fresh produce, making it difficult for nutritionists to promote healthy eating habits. This scarcity can hinder their ability to implement effective dietary programs.
• Diverse Dietary Needs: Vermont's population has diverse cultural backgrounds and dietary preferences. Nutritionists must tailor their advice to meet these unique needs, which can be challenging. Understanding local food traditions while promoting modern nutritional science requires creativity and adaptability.
• Navigating State Regulations: Vermont has specific regulations governing nutrition practice, which can be complex. However, the Vermont Department of Health offers resources and guidance to help nutritionists navigate these regulations, ensuring they can provide safe and effective care.

A Vermont nutritionist shared her experience of working with a local food bank. She faced the challenge of educating clients about nutrition while dealing with limited food options. Despite these hurdles, she found joy in creating simple, healthy recipes that utilized available ingredients, empowering individuals to make better choices.

The chart below lists the most valuable skills for nutritionists, as reported by DataUSA in 2023.

What are the legal regulations and responsibilities for nutritionists in Vermont?

In Vermont, nutritionists are not required to hold state licenses, which allows a diverse range of individuals to enter the field without formal certification. This open framework encourages passionate individuals to share their knowledge of nutrition and wellness.

While nutritionists enjoy this flexibility, they must adhere to ethical standards and provide evidence-based guidance. Local regulations, such as those in Burlington, may require nutritionists to register with the city health department, fostering accountability and trust within the community. It's essential to recognize that only registered dietitians are mandated to obtain certification from the state. This distinction highlights the responsibilities and duties that nutritionists must uphold to maintain credibility and professionalism in their practice.

For those interested in enhancing their qualifications, pursuing an education in related fields can be beneficial. Many individuals consider options like an online exercise science degree, which can complement their nutrition knowledge. If you're curious about the costs associated with such programs, you can explore the online exercise science degree cost.

What impact do nursing standards have on nutrition practices in Vermont?

Nutrition and nursing share a commitment to comprehensive patient care, and aligning certain clinical protocols can enhance the effectiveness of nutrition interventions. Exploring structured nursing programs can offer nutrition professionals insights into maintaining high standards for patient safety and care continuity. For example, understanding the board of nursing program requirements in Vermont can introduce best practices in clinical documentation, risk management, and interdisciplinary collaboration. Integrating these standards into nutrition practice promotes a systematic approach to health promotion and facilitates smoother coordination in multidisciplinary healthcare settings.

How can nutritionists work collaboratively with substance abuse counselors in Vermont?

Nutrition professionals have an opportunity to broaden their impact by integrating nutritional guidance with behavioral health services. Working alongside substance abuse counselors can foster comprehensive treatment plans that address both dietary habits and recovery challenges. This collaboration not only supports long-term wellness but also creates a multidisciplinary approach that complements traditional treatment methods. Individuals interested in expanding their skill set and understanding of allied health roles may find valuable insights on our post about how to become a substance abuse counselor in Vermont. Leveraging these interdisciplinary partnerships can enhance preventive care and rehabilitation, ultimately contributing to improved community health outcomes in Vermont.

Here's What Graduates Have to Say About Becoming a Nutritionist in Vermont

"Becoming a nutritionist in Vermont has been such a meaningful experience because I get to work directly with rural communities. People here appreciate personal connections, and that makes every client interaction so much more impactful. Vermont feels like the perfect place for a career where I can truly help people live healthier lives." – Adler

"Vermont's focus on sustainability and local food systems aligns perfectly with my passion for nutrition. I've had the chance to collaborate with farmers and community programs to bring healthier options to families. It feels great to work in a place that values health and the environment as much as I do." – Chloe

"Starting my career as a nutritionist in Vermont has given me incredible professional opportunities. With so much demand for nutrition experts, I was able to find a role quickly and grow my skills. The support from the community and my coworkers makes this a career I'm excited to wake up to every day." – Senna

Other Things You Should Know about Becoming a Nutritionist in Vermont

Can you complete an online program to become a nutritionist in Vermont?

Yes, you can complete an online program to become a nutritionist in Vermont. Many accredited institutions offer flexible online degrees in nutrition, allowing you to study from the comfort of your home while balancing other commitments. The University of Vermont, for example, provides a robust online Bachelor's degree in Nutrition and Food Sciences, preparing you for a rewarding career in this vital field.

According to the Vermont Academy of Nutrition and Dietetics, the demand for nutrition professionals is growing, and there is a projected increase in job opportunities. By pursuing an online degree, you can contribute to the health and well-being of your community, positively impacting individuals' lives.

Do I need a license to be a nutritionist in Vermont?

In Vermont, you do not need a specific license to practice as a nutritionist, which opens up exciting opportunities for those passionate about health and wellness. However, it's essential to understand that while the title "nutritionist" is not regulated, "dietitian" requires licensure. This distinction allows nutritionists to provide valuable guidance in various settings, such as wellness centers or community health programs.

Burlington, a vibrant city known for its health-conscious community, is ideal for establishing your practice. With a supportive environment and a growing interest in nutrition, you can inspire individuals to lead healthier lives.

Is it easier to become a dietitian or nutritionist in Vermont?

In Vermont, becoming a dietitian requires more formal education and training than becoming a nutritionist. Dietitians must earn a bachelor's degree in dietetics, complete a supervised internship, and pass a national exam to become an RDN. In contrast, nutritionists may not need formal certification, although some pursue credentials like the Certified Nutrition Specialist (CNS).

Vermont's population, known for its health-consciousness, faces issues such as obesity and food insecurity. Dietitians often work in clinical settings, addressing medical nutrition therapy, while nutritionists may focus on community education and wellness programs. Both professionals play vital roles in promoting healthy eating habits and improving overall public health in the state.

How do I choose the right nutrition degree program in Vermont?

When choosing a nutrition degree program in Vermont, consider the type of degree that aligns with your career goals. The University of Vermont offers a Bachelor of Science in Nutrition and Food Sciences, which provides a solid foundation in nutrition principles and research. For those seeking advanced education, the university also offers a Master of Science in Nutrition and Food Sciences, focusing on specialized areas like public health nutrition.

Additionally, look for programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), as this ensures quality education and eligibility for the RDN credential. Research faculty expertise, internship opportunities, and program flexibility to find the best fit for your needs. Vermont's programs emphasize hands-on learning, preparing graduates for diverse careers in nutrition.

References:

• Become a Nutritionist. (n.d.). Becoming a Registered Dietitian in Vermont. Become a Nutritionist.
• Bureau of Labor Statistics (BLS). (2024a). Vermont. Occupational Employment and Wage Statistics. BLS.
• Bureau of Labor Statistics (BLS). (2024b). Dietitians and Nutritionists. Occupational Outlook Handbook. BLS.
• Commission on Dietetic Registration (CDR). (2024). Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN). Registry Statistics. CDR.
• Data USA. (2022). Dietitians & Nutritionists. Data USA.
• National Association of Nutrition Professionals (NANP). (n.d.). Vermont. State Laws. NANP.
• NutritionistDegreeOnline. (n.d.). How to Become a Nutritionist and Registered Dietitian in Vermont. NutritionistDegreeOnline.
• NutriotionED. (n.d.). Becoming a Nutritionist in Vermont. NutritionED.
• University of Vermont (UVM). (n.d.). Dietetics Multiple Pathways to Career Success. UVM.
• Vermont Academy of Nutrition and Dietetics. (n.d.). Job Opportunities. Vermont Academy of Nutrition and Dietetics.
• Vermont Department of Health. (2023). Living with Food Insecurity: Risk Factors, Quality of Life, and Chronic Disease Rates. Vermont Department of Health.
• Vermont General Assembly. (2024). The Vermont Statutes Online. Vermont General Assembly.
• Vermont Health Careers. (n.d.). Dietitian and Nutritionist. Vermont Health Careers.
• Vermont Secretary of State (SOS). (1995). Administrative Rules Relating to the Dietitian Advisory Committee. SOS.