How to Become a Nutritionist in Maryland for 2025

by Imed Bouchrika, Phd

Co-Founder and Chief Data Scientist

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Becoming a nutritionist in Maryland is both rewarding and challenging. With Maryland ranking fifth in the nation for the highest annual wage for dietitians and nutritionists at $69,520, it’s a promising career choice. This article simplifies the process, highlighting key steps and programs like those at the University of Maryland. By the end, you'll have the knowledge and confidence to start your nutritionist career.

Key Things You Should Know About Becoming a Nutritionist in Maryland

• In Maryland, nutritionists are not required to be licensed unless they are practicing as dietitians, which requires a license from the Maryland State Board of Dietetic Practice.
• To become a licensed dietitian, candidates must complete a bachelor's degree in nutrition or a related field, complete a supervised practice program, and pass the Commission on Dietetic Registration (CDR) exam.
• Certification options for nutritionists in Maryland include the Certified Nutrition Specialist (CNS) credential, which is offered by the Certification Board for Nutrition Specialists.
• Continuing education is essential for maintaining certifications; nutritionists must complete a specified number of continuing education units (CEUs) every few years, depending on the certifying body.
• The application process for becoming a licensed dietitian includes submitting an application to the Maryland State Board of Dietetic Practice, along with proof of education, supervised practice, and exam results.

Table of Contents

1. What are the educational requirements to become a nutritionist in Maryland?
2. Is there a licensing requirement to become a nutritionist in Maryland?
3. How long does it take to become a nutritionist in Maryland?
4. What are the certification options for nutritionists in Maryland?
5. What practical experience is required to become a nutritionist in Maryland?
6. How much does it cost to become a nutritionist in Maryland?
7. What is the job outlook and salary for nutritionists in Maryland?
8. What are the career advancement opportunities for nutritionists in Maryland?
9. What emerging industry trends are shaping nutrition practice in Maryland?
10. How can nutritionists leverage continuing education for career advancement?
11. What specialization options are available for nutritionists in Maryland?
12. What are the biggest challenges faced by nutritionists in Maryland?
13. Is Efficient Practice Administration Essential for Nutritionists in Maryland?
14. How can cross-disciplinary research methods enhance nutritional practice?
15. What are the legal regulations and responsibilities for nutritionists in Maryland?
16. How can nutritionists collaborate with pharmacists to enhance patient care in Maryland?
17. How do nutritionists collaborate with other healthcare professionals in Maryland?
18. How can nutritionists enhance their interdisciplinary credentials in Maryland?
19. What entrepreneurial opportunities are available for nutritionists in Maryland?
20. How can nutritionists diversify into complementary healthcare roles in Maryland?
21. Can nutritionists benefit from pursuing dual credentials with nurse practitioner programs in Maryland?
22. Other Things You Should Know about Becoming a Nutritionist in Maryland

What are the educational requirements to become a nutritionist in Maryland?

To practice as a nutritionist in Maryland, individuals must complete specific academic requirements that serve as the foundation for their careers. These educational pathways are designed to equip aspiring nutritionists with the knowledge and skills necessary to effectively address the nutritional needs of the community.

• Bachelor's Degree: A bachelor's degree from an accredited institution is essential, focusing on dietetics, nutrition, or a related field. This program should include at least 24 semester hours dedicated to human nutrition, food science, and dietetics. Understanding these nutritionist educational requirements in Maryland is crucial for those looking to enter the field.
• Graduate Degree: Starting January 1, 2024, a graduate degree will be required for licensure as a dietitian-nutritionist. This change reflects the growing complexity of nutritional science and the need for advanced expertise in the field.
• Accredited Programs: Maryland offers several accredited programs for those pursuing degrees in nutrition. For instance, the University of Maryland, College Park provides a Bachelor of Science in Nutrition and Food Science, while the Maryland University of Integrative Health offers a Master of Science in Nutrition and Integrative Health. These programs are essential for meeting the Maryland nutritionist certification requirements.
• Core Coursework: Students can expect to study essential subjects such as human nutrition, food science, biochemistry, and community health. These courses are vital for understanding the multifaceted nature of nutrition and its practical applications. For those interested in exploring various career paths, there are numerous nutritional science career options available, which can be further researched at

The emphasis on both undergraduate and graduate education underscores the importance of a solid academic foundation in this evolving field.

Is there a licensing requirement to become a nutritionist in Maryland?

In Maryland, there is no specific licensing requirement to become a nutritionist, but aspiring professionals should be aware of the distinction between nutritionists and registered dietitians (RDs) who do require licensure. This nuance is crucial for anyone looking to practice in the state, as it shapes the professional landscape and the services you can offer.

While nutritionists can provide general dietary advice, those seeking to practice at the highest professional standard often pursue certification as a Registered Dietitian Nutritionist (RDN). This designation not only enhances credibility but also opens doors to a broader range of employment opportunities, particularly in healthcare settings where clinical expertise is paramount. In Maryland, RDNs must complete a supervised practice program and pass a national examination, ensuring they meet rigorous standards.

Moreover, networking with local health organizations and participating in continuing education can significantly elevate your practice. Maryland boasts a vibrant community of health professionals, and engaging with this network can provide invaluable insights and support. Additionally, staying informed about state regulations and emerging nutrition trends is essential for maintaining a competitive edge in this evolving field.

Ultimately, while the path to becoming a nutritionist in Maryland may not require formal licensing, pursuing advanced credentials and fostering professional relationships can greatly enhance your practice and impact.

How long does it take to become a nutritionist in Maryland?

These varied timelines reflect the diverse opportunities within the nutrition field, allowing individuals to choose paths that align with their career goals and timelines.

• Non-Licensed Nutritionists: If you opt for a non-licensed route, you can complete your training in as little as six months to one year. This often involves online certifications from recognized organizations, which can be a quick way to start working in wellness coaching or nutrition assistance. This option is ideal for those looking to understand how long to become a nutritionist in Maryland without committing to extensive education.
• Registered Dietitian Nutritionists (RDNs): Pursuing the RDN credential requires a more extensive commitment. Typically, this pathway involves completing a bachelor's degree in dietetics, followed by supervised practice and passing a national examination. Overall, this process can take around six years, especially with the upcoming requirement of a graduate degree starting in 2024. Understanding the timeframe for becoming a nutritionist in Maryland is essential for those considering this rigorous path.
• Certified Nutrition Specialist (CNS): For those seeking the CNS credential, the journey can average around seven years. This includes obtaining a graduate degree, completing specific coursework, and gaining supervised practice hours before passing a certification exam.
• Graduate Programs: In Maryland, accredited programs, such as the Master of Science in Nutrition and Integrative Health, provide a structured pathway for those aiming for advanced credentials. Completing such a program typically takes two years, contributing to the overall timeline for becoming a licensed nutritionist.

For those interested in a related field, you can also explore how to become a nutrition nurse by visiting how long to become nutrition nurse.

What are the certification options for nutritionists in Maryland?

In Maryland, aspiring nutritionists have several certification options to consider, including becoming a Registered Dietitian Nutritionist (RDN) or obtaining a Certified Nutrition Specialist (CNS) credential. Each pathway offers unique benefits and aligns with different career goals, making it essential to choose the right one based on your aspirations.

To become an RDN in Maryland, candidates must complete a bachelor's degree in nutrition or a related field, followed by a supervised practice program and passing the national RDN exam. This route is particularly valuable for those seeking to work in clinical settings, as it is widely recognized and often required for licensure. In contrast, the CNS credential, which requires a master’s degree in nutrition or a related field and passing a certification exam, is ideal for those interested in a more holistic or functional approach to nutrition.

Certification is crucial in Maryland, as it not only enhances credibility but also ensures adherence to state regulations. For instance, the Maryland Board of Dietetic Practice mandates that only licensed dietitians can provide medical nutrition therapy, underscoring the importance of formal certification.

A Maryland nutritionist reflects on her journey, saying, “I initially thought about skipping certification, but I quickly realized that having the RDN credential opened doors I never imagined.” She recalls, “The rigorous training and the exam were challenging, but they equipped me with the knowledge to truly make a difference in my clients' lives.”

What practical experience is required to become a nutritionist in Maryland?

Gaining practical experience not only enhances your understanding of nutritional science but also equips you with the skills necessary to work effectively with clients. In Maryland, aspiring nutritionists are encouraged to engage in various practical experiences that can significantly bolster their professional development.

• Clinical Experience: Working in healthcare settings, such as hospitals or clinics, allows you to apply nutritional principles in real-world scenarios. Maryland's diverse healthcare landscape offers numerous opportunities for clinical placements, where you can collaborate with dietitians and healthcare professionals.
• Community Outreach: Participating in community nutrition programs is vital. Maryland has a rich array of public health initiatives aimed at improving community health through nutrition education. Engaging with these programs can provide insights into the challenges faced by different populations.
• Food Service Management: Experience in food service settings, such as schools or hospitals, is invaluable. Understanding food preparation and safety regulations specific to Maryland can enhance your ability to design effective meal plans and nutritional programs.
• Research Opportunities: Collaborating with local universities, such as the University of Maryland, can provide access to research projects focused on nutrition. These collaborations often involve practical applications of nutrition science, allowing you to contribute to meaningful studies.
• Private Sector Collaborations: Maryland's universities frequently partner with private sector organizations to offer practical experiences. For instance, the University of Maryland has initiatives that connect students with local businesses, providing real-world experience in nutrition consulting and product development.

How much does it cost to become a nutritionist in Maryland?

The total expenses can reach approximately $8,590, which includes an application fee of $40 and tuition fees of $8,550 for the program. The following expenses also contribute to the overall tuition fees for nutrition degrees in Maryland.

Housing Expenses

Living arrangements in the Baltimore-DC area can be significant, with shared housing costs ranging from $1,400 to $1,800 per month, plus utilities.

Food and Supplies

Students should budget around $100 weekly for groceries. Additional costs include approximately $50 for two tuberculosis tests and another $50 for lab coats.

Health and Insurance Costs

Health screenings and proof of vaccinations can vary in cost, while insurance expenses (auto, medical, and professional) typically start at $1,500.

Membership and Liability Insurance

An optional Academy student membership costs about $58, and professional liability insurance for students is around $50. 

For those interested in exploring educational options, you can find information about the best online degrees in nutrition that may offer more flexible learning opportunities.

What is the job outlook and salary for nutritionists in Maryland?

As the health and wellness industry continues to expand, the future for nutritionists in Maryland looks promising. According to the U.S. Bureau of Labor Statistics, the job outlook for nutritionists and dietitians is projected to grow by 11% from 2020 to 2030, which is faster than the average for all occupations. In Maryland specifically, this growth is fueled by an increasing awareness of the importance of nutrition in preventing chronic diseases and promoting overall health.

• Growing Demand: The rise in obesity rates and related health issues has led to a greater need for nutritionists in various settings, including hospitals, schools, and private practices.
• Diverse Opportunities: Nutritionists in Maryland can find roles in public health, corporate wellness programs, and community health initiatives, broadening their career prospects.
• Competitive Salaries: The average salary for nutritionists in Maryland is approximately $66,000 per year, with experienced professionals earning upwards of $80,000, depending on their specialization and location.
• Educational Institutions: Maryland is home to several reputable universities offering accredited nutrition programs, which can enhance job prospects for graduates.

What are the career advancement opportunities for nutritionists in Maryland?

In Maryland, major employers include hospitals, health systems, and community health organizations, which are increasingly recognizing the value of nutrition in patient care. The Bureau of Labor Statistics projects a significant growth rate for dietitians and nutritionists, indicating a robust job market in the coming years.

• Clinical Roles: Many nutritionists in Maryland find opportunities in hospitals and healthcare facilities, where they can work as clinical dietitians. These positions often involve developing nutrition care plans for patients with specific health conditions, such as renal disease or diabetes.
• Specialization: Nutritionists can advance their careers by obtaining certifications in specialized areas, such as sports nutrition, pediatric nutrition, or oncology. This specialization not only enhances their expertise but also opens doors to niche markets within the field, further contributing to the overall growth of nutritionist career advancement in Maryland.
• Management Positions: With experience, nutritionists may move into managerial roles, overseeing nutrition services in hospitals or residential care facilities. These positions often involve responsibilities such as menu planning and food service management.
• Private Practice and Consulting: Some nutritionists choose to establish their own practices or work as consultants, providing personalized nutrition advice to clients. This path allows for flexibility and the potential for higher earnings, making it an attractive option for many professionals in the field.
• Education and Research: Opportunities also exist in academia and research, where nutritionists can teach at universities or engage in studies that advance the field of nutrition science. This aspect of the profession is crucial for those interested in contributing to the body of knowledge surrounding nutrition.

For those interested in a holistic approach, exploring careers in holistic nutrition can also be a rewarding path. You can learn more about this by visiting careers in holistic nutrition.

Overall, the future looks bright for nutritionists in Maryland, with ample opportunities for growth and specialization in this vital field.

What emerging industry trends are shaping nutrition practice in Maryland?

Recent advancements in digital health and data analytics are significantly influencing the field of nutrition in Maryland. Enhanced telehealth platforms, wearable technology, and personalized nutrition apps are empowering professionals to offer remote consultations and customized meal planning. Additionally, integrated care models that combine nutritional counseling with behavioral and mental health support are gaining traction. For instance, nutritionists are increasingly collaborating with specialists in behavioral health to address overlapping issues such as stress-related eating and addiction recovery, and you can learn more about how to become a substance abuse counselor in Maryland to further expand interdisciplinary care.

How can nutritionists leverage continuing education for career advancement?

Continuing education is vital for maintaining clinical excellence and adapting to evolving industry standards. In Maryland, nutrition professionals have access to accredited workshops, specialized webinars, and professional conferences that target current research and emerging practices. These opportunities not only enhance practical skills but also ensure compliance with legal and ethical standards in nutritional care. Nutritionists can broaden their expertise by integrating formal studies with hands-on training, such as pursuing a nutrition degree online, which reinforces evidence-based approaches in dietary counseling. Engaging actively in professional associations and mentorship programs further supports ongoing career development and networking within the healthcare community.

What specialization options are available for nutritionists in Maryland?

In Maryland, nutritionists have a wealth of specialization options that cater to diverse interests and community needs. The state’s growing emphasis on health and wellness has created a demand for professionals who can address specific dietary concerns and promote overall well-being. Here are some notable specialization paths available for nutritionists in Maryland:

• Clinical Nutrition: Focused on treating medical conditions through dietary interventions, this specialization is increasingly sought after in hospitals and clinics, particularly as chronic diseases rise.
• Pediatric Nutrition: With Maryland's commitment to child health, pediatric nutritionists are essential in schools and community programs, addressing childhood obesity and nutritional deficiencies.
• Sports Nutrition: As Maryland's athletic programs expand, there is a growing need for sports nutritionists who can optimize performance through tailored dietary plans.
• Public Health Nutrition: This specialization is vital in addressing community health issues, particularly in underserved areas, where nutritionists work on initiatives to improve access to healthy foods.
• Geriatric Nutrition: With an aging population, experts in geriatric nutrition are increasingly important in ensuring that older adults receive the nutrients they need for optimal health.

A case study highlighting the importance of pediatric nutrition can be seen in the Maryland Department of Health's initiatives to combat childhood obesity. Nutritionists in this field collaborate with schools to implement healthy meal programs and educate families on nutrition.

For those interested in pursuing a specialization, the University of Maryland offers a robust program in Clinical Nutrition, equipping students with the skills necessary to thrive in various healthcare settings. This program reflects the state's commitment to fostering expertise in areas that directly impact community health.

What are the biggest challenges faced by nutritionists in Maryland?

The biggest challenges faced by nutritionists in Maryland include navigating regulatory hurdles, addressing food insecurity, and combating misinformation about nutrition.

Regulatory Hurdles

Maryland has specific licensure requirements that can be daunting for aspiring nutritionists. The state mandates that nutritionists obtain a license to practice, which involves completing a supervised practice program and passing a national examination. This process can be lengthy and costly, often deterring potential candidates from entering the field. Exploring nutritional science career options can help candidates better understand the pathways to meeting these requirements.

Food Insecurity

Another significant challenge is the high rate of food insecurity in certain areas of Maryland. According to the Maryland Food Bank, approximately 1 in 10 Marylanders faces hunger. Nutritionists must not only provide dietary guidance but also advocate for policies that improve access to healthy foods, such as the Maryland Food Supplement Program, which helps low-income families afford nutritious options.

Misinformation

Nutritionists also grapple with widespread misinformation about dietary practices. With the rise of social media, unverified health claims proliferate, making it difficult for professionals to convey accurate information. This challenge necessitates ongoing education and community outreach to counteract misleading narratives.

Is Efficient Practice Administration Essential for Nutritionists in Maryland?

Effective practice administration is a critical component of a successful nutrition career in Maryland. Beyond clinical competencies, nutritionists benefit from streamlined administrative workflows that encompass billing, scheduling, and regulatory compliance. Enhancing these operational skills can lead to improved revenue cycle management and reduced errors, thereby ensuring a more sustainable practice. For those looking to bolster their administrative proficiency, learning how to become a medical biller and coder in Maryland can provide valuable insights into essential business processes that complement nutritional expertise.

How can cross-disciplinary research methods enhance nutritional practice?

Nutrition practice can benefit from adopting research methodologies and analytical techniques drawn from other scientific disciplines. Leveraging systematic data collection and evaluation processes offers nutritionists deeper insights into patient outcomes and program effectiveness. Applying approaches from fields known for stringent investigative protocols—such as those outlined in our guide on forensic scientist education requirements in Maryland—can lead to the development of innovative assessment tools. These methods promote precision in dietary analysis and support the integration of evidence-based interventions into nutritional care.

What are the legal regulations and responsibilities for nutritionists in Maryland?

The Maryland Dietitians and Licensed Nutritionists Act clearly delineates these requirements, prohibiting unlicensed individuals from presenting themselves as nutritionists or dietitians. Understanding these nutritionist legal regulations in Maryland is essential for anyone looking to enter the field.

Licensing is mandatory for dietitians, who must fulfill specific educational and examination criteria. However, this requirement does not extend to all nutritionists, allowing some to offer general nutritional advice without a license. This distinction highlights the responsibilities of nutritionists in Maryland, as those who are not licensed must be careful to avoid providing services that require a license. In Baltimore, local regulations may impose additional requirements, reflecting the city's commitment to maintaining high standards in nutritional care.

For those interested in related fields, exploring options such as an exercise science degree can provide valuable insights into health and wellness. If you're curious about the potential career paths available, you can check out the exercise science degree employment options.

How can nutritionists collaborate with pharmacists to enhance patient care in Maryland?

Nutritionists working alongside pharmacists can create integrated care strategies that ensure medication plans and dietary recommendations complement each other effectively. This collaboration is particularly valuable for patients managing complex medication regimens, where nutritional adjustments may influence drug efficacy and safety. By engaging in regular interdisciplinary discussions, nutrition professionals can better identify potential interactions and devise holistic approaches to care. Understanding roles and regulatory frameworks—such as pharmacist licensure requirements in Maryland—further enables nutritionists to support coordinated treatment plans, ultimately improving patient outcomes.

How do nutritionists collaborate with other healthcare professionals in Maryland?

Effective interdisciplinary collaboration enhances the impact of nutritionists by integrating dietary strategies with comprehensive patient care. In Maryland, nutrition professionals routinely partner with physicians, physical therapists, and public health experts to design coordinated care plans that address diverse wellness needs. Such partnerships foster evidence-based approaches and contribute to improved patient outcomes. Additionally, collaboration with nursing teams offers nutritionists valuable insights into patient monitoring and chronic disease management, as seen in resources on how to become a nurse in Maryland.

How can nutritionists enhance their interdisciplinary credentials in Maryland?

Expanding professional credentials through interdisciplinary programs can strengthen a nutritionist’s role in integrated healthcare settings. Nutritionists may explore additional certifications that complement their core expertise, bridging clinical nutrition with broader medical practices. Reviewing benchmarks like the board of nursing program requirements in Maryland can provide insights into aligning nutritional practices with allied healthcare standards, ultimately enhancing credibility and opening pathways for advanced collaborative roles.

What entrepreneurial opportunities are available for nutritionists in Maryland?

Numerous entrepreneurial prospects offer nutrition professionals the chance to build independent practices and diversified service models. In Maryland, nutritionists can establish private counseling services, develop wellness programs tailored to local community needs, and even venture into product development focused on health and nutrition. Innovative entrepreneurs are also leveraging digital platforms and social media to extend their reach and market evidence-based services nationwide. For additional insights on strategic planning and business growth in the field, consider reviewing our guide about a career path in nutrition.

How can nutritionists diversify into complementary healthcare roles in Maryland?

Nutritionists seeking to expand their clinical impact can consider integrating complementary healthcare roles that enhance patient outcomes and broaden service offerings. Combining nutrition expertise with additional clinical skills offers a pathway to more comprehensive care, including preventative and therapeutic interventions. Pursuing targeted training in allied health fields can create synergies that boost interdisciplinary collaboration and patient trust. For instance, understanding how to become a nurse practitioner in Maryland provides insights into extra layers of clinical responsibility and the potential for dual practice, ultimately fostering a more versatile and adaptive career framework.

Can nutritionists benefit from pursuing dual credentials with nurse practitioner programs in Maryland?

Integrating dual credentials can expand a nutritionist’s clinical scope in Maryland by merging specialized nutrition expertise with advanced patient care competencies. Pursuing nurse practitioner coursework enhances diagnostic skills, broadens treatment modalities, and fosters deeper interdisciplinary collaborations that are increasingly valued in integrated care models. Nutritionists considering this path may explore opportunities to acquire cross-disciplinary certification, which not only augments clinical credibility but also provides a competitive edge in both private and institutional healthcare settings. For detailed program insights, consider reviewing the best accredited NP programs in Maryland.

Here's What Nutritionists Have to Say About their Career in Maryland

Working as a nutritionist in Baltimore has been incredibly fulfilling. The city's diverse population has given me the chance to create tailored nutrition plans that truly make a difference in people's lives. Seeing my clients thrive and knowing I'm contributing to a healthier community is the greatest reward. – Rita

Launching my career as a nutritionist on Maryland’s Eastern Shore has been a dream come true. With the state’s strong focus on health initiatives and local agriculture, I’ve had the opportunity to connect people with fresh, wholesome foods while promoting sustainable eating habits. The sense of accomplishment in supporting both individuals and the environment is amazing. – Tanya

Practicing in Rockville, Maryland, has shown me the value of being in a state with top-tier health resources and supportive regulations. The demand for evidence-based nutrition advice is high here, and every day brings a new challenge that keeps me passionate about my work. It’s inspiring to see how much of a positive impact I can make in this thriving community. – Jerome

Other Things You Should Know about Becoming a Nutritionist in Maryland

Can you complete an online program to become a nutritionist in Maryland?

Yes, you can complete an online program to become a nutritionist in Maryland. Many accredited institutions offer online degrees in nutrition, allowing flexibility for working professionals. The University of Maryland, for instance, provides a robust online Bachelor’s degree in Nutrition and Food Science, which is well-regarded in the state.

In Maryland, the Maryland State Board of Dietetic Practice requires nutritionists to be licensed. This typically involves earning a degree from an accredited program, completing a supervised practice internship, and passing a national examination. According to the Maryland Academy of Nutrition and Dietetics, the demand for nutrition professionals is growing, reflecting an increasing awareness of health and wellness. Therefore, pursuing an online degree in nutrition can be a strategic move for your career in this evolving field.

Do I need a license to be a nutritionist in Maryland?

In Maryland, you do not need a specific license to practice as a nutritionist, unlike dietitians who must be licensed. However, it is essential to understand that the title "nutritionist" is not regulated, which means anyone can use it without formal qualifications. This can lead to confusion among clients regarding the expertise of practitioners.

For those aspiring to work in vibrant communities like Bethesda, having a solid educational background in nutrition or a related field can enhance credibility and attract clients. While the state does not mandate licensure for nutritionists, pursuing certifications from recognized organizations can significantly bolster your professional standing and trustworthiness in the field.

Is it easier to become a dietitian or nutritionist in Maryland?

In Maryland, becoming a dietitian typically requires more formal education and training than becoming a nutritionist. Dietitians must earn a bachelor's degree in dietetics, complete a supervised practice program, and pass a national exam to become a Registered Dietitian Nutritionist (RDN). In contrast, nutritionists may not need formal certification, although some pursue degrees in nutrition or related fields.

Maryland's diverse population faces various health issues, including obesity and diabetes. Dietitians often work in clinical settings, providing medical nutrition therapy, while nutritionists may focus on wellness and preventive care. Both professionals address these concerns, but dietitians have a more extensive scope of practice, particularly in medical settings. This distinction can influence your career path based on your interests and goals.

How do I choose the right nutrition degree program in Maryland?

Choosing the right nutrition degree program in Maryland involves several key considerations. First, assess the type of degree you need—undergraduate programs, such as those offered at the University of Maryland, provide foundational knowledge, while graduate programs, like those at Johns Hopkins University, focus on advanced topics and research.

Look for accreditation; programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) ensure quality education. Additionally, consider the curriculum and specializations available, such as clinical nutrition or public health.

Research the faculty's expertise and the program's connections to local healthcare facilities for internships. Finally, examine the program's graduation rates and job placement statistics to gauge its effectiveness in preparing students for careers in nutrition.

References:

• health.maryland.gov (n.d.). Maryland Department of Health Board of Dietetic Practice.
• becomeanutritionist.org (09 Aug 2023). How Long Does It Take to Become a Nutritionist?.
• nfsc.umd.edu (n.d.). Costs and Financial Aid.
• eatwellmd.org (23 May 2024). Maryland Academy of Nutrition and Dietetics.
• college.mayo.edu (n.d.). Dietitian.
• external-careers-sodexo.icims.com (n.d.). Follow us.
• holisticcouncil.org (29 Mar 2021). Maryland Nutritional Law.
• mgaleg.maryland.gov (n.d.). Article - Health Occupations.
• law.cornell.edu (07 Oct 2002). Md. Code Regs. 10.07.02.21 - Dietetic Services.